Oatmeal Banana Chocolate Chip Chia Muffins Recipes

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

OATMEAL BANANA CHOCOLATE CHIP CHIA MUFFINS

Steps:

• Line a 12 cup muffin pan with paper liners. Set aside.
• Place oats on baking sheet and toast in a 350 degree oven for 8-10 minutes.
• In a large bowl, sift together flour, baking powder, baking soda, and salt. Stir in the oats and combine.
• In the bowl of a stand mixer fitted with a paddle attachment, combine sugar, melted butter, eggs, bananas, buttermilk, yogurt and oil. Mix until well blended.
• Remove the bowl from the stand mixer and gradually add flour mixture to egg mixture, stirring gently with a wooden spoon or spatula. Stir just until dry ingredients are barely combined.
• Do not over mix.
• Fold in the chia seeds and chocolate chips.
• Cover the bowl with plastic wrap and allow to rest at room temperature for one hour. Alternatively, cover with plastic wrap and refrigerate overnight.
• Once the batter has rested, preheat oven to 425 degrees.
• Using a large cookie scoop, portion batter into prepared muffin pan so that each liner is 3/4 full.
• Bake for 25-30 minutes. Tops of muffins will be golden brown and a toothpick inserted in the center of the muffin comes out clean.
• Remove the pan from the oven and cool muffins in the pan for 10 minutes before removing.

CHOCOLATE CHIP BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
• Divide the batter between the muffin cups, they will be quite full.
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
• Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
• Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
• Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Add sugar to mashed bananas and mix.
• Add beaten egg and mix.
• In a separate bowl mix all dry ingredients.
• Add dry ingredients to the banana mixture and mix well.
• Mix in applesauce.
• Add chocolate chips and Stir.
• Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
• Bake for 20-25 minutes at 350.
• Enjoy!