Oatmeal Mug Cake Recipes

MICROWAVE OATMEAL CAKE

Microwave Oatmeal Cake image

This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 cup quick-cooking oats
1-1/2 cups water
1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/2 cup milk
1/4 cup butter
Dash salt

Steps:

In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.

Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.

PEACHY BREAKFAST MUG CAKE

Peachy Breakfast Mug Cake image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1/2 cup rolled oats
1/2 cup whole milk
1/4 cup frozen peaches, thawed
2 tablespoon peach preserves
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 tablespoon butter, softened
1 tablespoon vanilla yogurt
1/2 teaspoon honey

Steps:

Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
Top with the yogurt and a drizzle of honey.

OATMEAL MUG CAKE

Oatmeal Mug Cake image

Enjoy the delicious taste of oatmeal cake in our Oatmeal Mug Cake recipe. This Oatmeal Mug Cake recipe bakes quickly in the microwave and serves two!

Provided by My Food and Family

Categories Dairy

Time 5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 egg white
1 Tbsp. oil
1 Tbsp. water
1/2 cup White Mug Cake Mix
2 Tbsp. old-fashioned or quick-cooking oats
1/8 tsp. ground cinnamon
dash ground nutmeg

Steps:

Mix ingredients until blended.
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
Microwave on HIGH 1 min. Cool 2 min. before serving.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 17 g, Protein 4 g

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