Keto Almond Butter Cookies Recipes

3 INGREDIENT KETO ALMOND BUTTER COOKIES

Steps:

• Gather your ingredients and preheat your oven to 350F.
• Then line a cookie sheet with a baking paper.
• In a mixing bowl, combine almond butter, sweetener, and egg.
• Stir with a spatula until the dough comes together and is really nice and firm.
• Then shape the mixture into 12 equal balls.
• Arrange the balls on the baking sheet and press each with a fork to flatten and create a crisscross pattern. Then chill the cookies for at least 15 minutes.
• Bake the cookies for 8 minutes (some ovens may go to 10, but not more than that).
• Take the cookies out of the oven and cool for about 20 minutes.
• Once cooled, they'll harden and you can now serve!

KETO ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
• Add almond butter, egg and brown sweetener to a medium bowl. Mix well.
• With a small ice cream scoop or cookie scoop, scoop about a tablespoon sized amount of dough and plop onto the prepared baking sheet. The cookies expand while cooking so leave room between cookies.
• Using a fork, score the cookies (press down lightly in a criss-cross pattern).
• Bake for 10-13 minutes or until lightly golden brown.

LOW-CARB ALMOND CINNAMON BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.