Oatmeal Nut And Berry Breakfast Bars Recipes

OATMEAL BREAKFAST BARS

Oatmeal Breakfast Bars image

This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup sweetened shredded coconut
3/4 cup butter, melted
3/4 cup orange marmalade

Steps:

In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 141mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY OATMEAL BREAKFAST BARS

Blueberry Oatmeal Breakfast Bars image

These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Provided by Cheryl Belanger

Categories 100+ Breakfast and Brunch Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup whole oats
1 cup oat flour
½ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup almond milk
2 eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup chopped walnuts
⅓ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g

BLUEBERRY OAT BARS

Blueberry Oat Bars image

Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. -Deena Hubler, Jasper, Indiana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2-1/2 to 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 cups sugar, divided
1/2 teaspoon baking soda
3/4 cup cold butter
2 cups fresh or frozen blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice

Steps:

In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL, NUT AND BERRY BREAKFAST BARS

Oatmeal, Nut and Berry Breakfast Bars image

Make and share this Oatmeal, Nut and Berry Breakfast Bars recipe from Food.com.

Provided by Chef mariajane

Categories Breakfast

Time 50m

Yield 12 bars

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine, room temperature
1/2 cup packed brown sugar
1/2 cup liquid egg substitute, Egg Creations, well shaken
1 teaspoon vanilla
3/4 cup whole wheat flour
1 cup quick oats
1/4 cup ground flax seeds
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2/3 cup smuckers pure strawberry jam
2/3 cup toasted almond, chopped

Steps:

Preheat oven to 350°F Grease a 9x9 baking pan with nonstick cooking spray.
In a large bowl, cream butter with sugar until light. Whisk in eggs and vanilla. In a medium bowl, whisk together flour, oats, flax, baking soda , salt, and cinnamon. Piur into wet ingredients and stir until combined.
Spread 2/3 of batter evenly int pan and spread with jam.
Add almonds to remaining batter and drop evenly over jam to create a cobbles effect. (there will be a lot of jam showing). Bake 30 minutes or until golden and surface is firm to the touch. Remove from oven and cool completely in pan. Cut into bars.

Nutrition Facts : Calories 290.2, Fat 13.6, SaturatedFat 5.4, Cholesterol 20.4, Sodium 235.2, Carbohydrate 38.1, Fiber 3.5, Sugar 21.3, Protein 5.7

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