Oatmeal Scotchies Nestle Original Recipes

NESTLE' OATMEAL SCOTCHIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
• Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
• Gradually beat in flour mixture.
• Stir in oats and morsels.
• Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
• Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
• Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
• Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
• Prepare dough as above.
• Spread in prepared pan.
• Bake for 18 to 22 minutes or until lightly browned.
• Cool completely in pan on wire rack.

OATMEAL SCOTCHIES

Steps:

• Prejeat over to 350.
• Cream butter and sugars.
• Add eggs and vanilla.
• Add flour, soda and spices.
• Stir in oats and morsels.
• Drop by teaspoons onto cookie sheet.
• Flatten slightly.
• Bake 10 minutes.
• Let cool slightly on sheet before allowing to cool on cookie rack.

TASTY OATMEAL SCOTCHIES

Steps:

• Preheat oven to 375 degrees.
• In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
• In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
• Gradually add flour mixture.
• Stir in oats, Nestle's Butterscotch Morsels and orange extract.
• Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
• Bake at 375 degrees.
• Makes 4 dozen 3" cookies.