Oh My God These Are The Best Potatoes In The Cosmos Recipes

OH MY GOD THESE ARE THE BEST POTATOES IN THE COSMOS!

Steps:

• Wash potatoes under plenty of running tap water.
• Peel them and then cut them into cubes of about an inch in size.
• Put'em in a large bowl and keep aside.
• Now, heat oil in a skillet on medium-high flame.
• When hot, put in the cumin seeds and allow to crackle for 15 seconds.
• Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
• Saute lightly on low-medium flame.
• Now, gently fold in the potatoes and mix well.
• Allow to cook, uncovered, for 5 minutes.
• Add the turmeric powder and salt.
• Mix well.
• Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
• Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
• Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
• It will take 20-25 minutes for the potatoes to cook.
• Remove from flame.
• Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
• I JUST LOVE THIS, I HOPE YOU DO TOO!

BEST ROASTED POTATOES IN THE COSMOS

Steps:

• To the 2qts of H2O, add 1oz Salt, Baking Soda and bring to a rolling boil.
• To vigorously boiling H2O, add potatoes. Boil until a knife passes through chunks with ease. 10mins, roughly.
• While potatoes are boiling: In a skillet at medium high heat, add EVO, Rosemary & Garlic. Stir the R&G in the oil until the garlic begins to turn golden brown. 2-3mins. Strain the herb and garlic with and set it aside saving the infused oil.
• Preheat oven to 450F (400F if convection)
• When the potatoes are good and steamed out... add the infused oil, S&P (to taste) and toss them vigorously. Be rough with them. Allow a mashed paste to accumulate on the potatoes. This will begin to resemble a potatoes salad, of sorts. The yum is coming!
• When the potatoes are done, strain them, add them to a large bowl and allow them to steam themselves and expel moisture. 5mins, or until steam subsides.
• Arrange potatoes on rimmed baking sheet(s) making sure there is no bunching. Bake for 20mins.
• After 20mins of baking, flip the potatoes with tongs, spoons, fingers... the best flippin tool you got. Bake them until deep golden brown... another 30-40mins.
• When golden brown and amazing... add potatoes to your serving bowl, dish, platter, slab... add the Rosemary and Garlic you set aside... sprinkle with your fav. fresh herb (parsley, sage, oregano... even mint (trust me!))
• SERVE THEM PUPPIES AND LOVE THEM! They will love you back.

THOSE POTATOES

Steps:

• Preheat oven to 450 degrees.
• In a saucepan, melt 5 Tbsps butter.
• Add flour and cook over low heat, stirring, for 2 minutes.
• Remove pan from heat and gradually stir in cream and broth.
• Cook, stirring until sauce is thick and smooth.
• Stir in Parmesan cheese, salt and pepper.
• Fold in potatoes.
• Add more salt and pepper to taste.
• Put in buttered casserole.
• Mix Roquefort with melted butter and paprika.
• Sprinkle on top.
• Bake until cheese melts, 12-14 minutes.

COSMOPOLITAN

Steps:

• Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO

Steps:

• Preheat oven to 400°F.
• Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
• Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
• Sprinkle with the fresh oregano and serve at once.
• Variation:
• Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.