Ohio Shredded Chicken Sandwiches Recipes

SHREDDED CHICKEN SANDWICH RECIPE

Steps:

• Cook chicken breast with chicken soup in crockpot for a few hours on low.
• Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours.
• Pull chicken out of pot and shred. Mix back into crockpot, cook another hour.
• Serve on buns with optional cheese.

HOT SHREDDED CHICKEN SANDWICH

Steps:

• In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
• Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
• If you are wanting to use your crock pot, the full instructions are in the article.

OHIO SHREDDED CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in the slow cooker.
• Pour the condensed soup overtop.
• Cover and cook on low for 3-4 hours or until the chicken is shreddable.
• Shred the chicken, then add the stuffing mix.
• Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
• If you'd like the mixture thinner, add a little bit of chicken broth until it is the consistency you'd like.
• Serve on hamburger buns.