Oiji Muchim Spicy Seasoned Cucumber Pickles Recipes
OIJI MUCHIM (SPICY SEASONED CUCUMBER PICKLES)
A simple side dish made with Korean cucumber pickles, oiji!
Provided by Hyosun
Categories Side Dish
Number Of Ingredients 9
Steps:
- Thinly slice the cucumber pickles.
- Soak the pickle slices in water until not too salty to eat as is, about 10 minutes depending on your pickles.
- Drain and tightly squeeze the pickles between your palms to remove as much liquid as possible. You may have to squeeze them several times.
- Add the remaining ingredients, except the scallion and sesame seeds, and mix everything very well until the pickles are evenly coated with gochugaru. Finish with tossing in the scallion and sesame seeds.
SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM)
Steps:
- Squeeze the cucumber pieces firmly to release more water; doing this in small handfuls will be the most effective.
- Cover and chill the pickles for at least 30 to 60 minutes before serving.
Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 531 mg, Sugar 3 g, Fat 1 g, ServingSize 1 1/2 cups (6 servings), UnsaturatedFat 0 g
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