Oktoberfest Pizza Recipes
GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
OKTOBERFEST PIZZA
Pizza meets the best flavors of Oktoberfest in this creative and easy Oktoberfest pizza that uses kielbasa, smoked Gouda and green apples on a pretzel-like crust. Bring something new to fall weeknights with an Oktoberfest pizza recipe your family will love. One taste and you'll be hooked-trust us.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.
- Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.
- In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.
- Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
- Brush edges of crust with beaten egg; sprinkle lightly with salt.
- Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.
Nutrition Facts : Calories 620, Carbohydrate 55 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 12 g, TransFat 1/2 g
GERMAN OKTOBERFEST PIZZA
This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
- Bake at 425 for 5 minutes or until very lightly golden brown.
- Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
- Spread mashed potatoes over crust.
- Spread spicy brown mustard over potatoes.
- Top with sauerkraut, kielbasa, cheese and caraway seeds.
- Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.
Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4
20 AUTHENTIC OKTOBERFEST FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Oktoberfest recipe in 30 minutes or less!
Nutrition Facts :
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