OKTOBERFEST STOUP
Taken from Rachael Ray's book, "30 Minute Get Real Meals" (lower carb meals). I've made a few minor changes/suggestions (as noted in parantheses). I am going to be using this in my OAMC and will update the recipe after I've tried it out!
Provided by Blessed Bliss
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a big soup pot over medium-high heat. Add 1 tablespoon of the vegetable oil and half the butter.
- When the butter melts into the oil, add the cubed wursts and brown them on all sides, 5 minutes. Remove the browned sausages and add the remaining tablespoon each of oil and butter.
- When the butter melts into the oil, add the onion and cook for 2 minutes. Add the cabbage and caraway, season with salt and pepper, and stir. Cook the cabbage for 10 minutes, stirring frequently.
- Add the beer and cook down 1 minute. Add the stock, tomato sauce, Worcestershire, and bay leaf and stir to combine. Add the wursts back to the pot. Cover the pot and bring the soup up to a boil, 2 or 3 minutes.
- Remove the lid and simmer for 5 to 10 minutes longer, until the cabbage is tender. Remove the bay leaf.
- Combine the parsley, apple, and lemon juice in a small bowl. Ladle the soup into shallow bowls and top with generous spoonfuls of the flavored apples to stir into the soup as you eat it.
Nutrition Facts : Calories 692.6, Fat 47, SaturatedFat 16.6, Cholesterol 94.8, Sodium 1875.5, Carbohydrate 47.2, Fiber 9, Sugar 23.4, Protein 20.7
20 AUTHENTIC OKTOBERFEST FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Oktoberfest recipe in 30 minutes or less!
Nutrition Facts :
OKTOBERFEST SOUP
I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a few years ago during Oktoberfest, sampling the food, and I realized they didn't have a soup. I decided to make this Oktoberfest sausage soup inspired by the flavors of my favorite festival. -Tim Pietrowski, Middlesex, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place bratwurst and water in a Dutch oven. Cover; cook over medium heat 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/4-in.-thick slices; set aside. In the same pan, heat oil over medium heat. Cook and stir onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. , Stir in potatoes, chicken stock, beer, mustard, caraway seeds, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until potatoes are tender, 20-25 minutes. Add sliced bratwurst; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 335 calories, Fat 21g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 1027mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
OCTOBERFEST SAUSAGE SOUP
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!
Provided by PSU Lioness
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
- Add dissolved cornstarch; cook and stir until soup thickens.
- Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
- Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.
Nutrition Facts : Calories 484.8, Fat 38.1, SaturatedFat 19, Cholesterol 104.3, Sodium 1383.2, Carbohydrate 15.4, Fiber 2.4, Sugar 3.3, Protein 20.5
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