Oktoberfest Stoup Recipes

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OKTOBERFEST STOUP



Oktoberfest Stoup image

Taken from Rachael Ray's book, "30 Minute Get Real Meals" (lower carb meals). I've made a few minor changes/suggestions (as noted in parantheses). I am going to be using this in my OAMC and will update the recipe after I've tried it out!

Provided by Blessed Bliss

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
2 tablespoons butter, cut into pats
3 knockwurst, diced into 1 inch cubes (or substitute 3 extra brats)
3 bratwursts, diced into 1 inch cubes
1 red onion, quartered and thinly sliced
2 lbs red cabbage, quartered and shredded
1 teaspoon caraway seed
salt and pepper
1 (12 ounce) bottle dark beer or 1 (12 ounce) bottle beef broth
1 quart vegetable broth or 1 quart chicken stock
2 cups tomato sauce
2 tablespoons Worcestershire sauce
1 fresh bay leaves or 1 dried bay leaf
3 tablespoons flat leaf parsley, finely chopped
2 Red Delicious apples or 2 golden delicious apples, peeled and diced
1/2 lemon, juice of

Steps:

  • Heat a big soup pot over medium-high heat. Add 1 table­spoon of the vegetable oil and half the butter.
  • When the butter melts into the oil, add the cubed wursts and brown them on all sides, 5 minutes. Remove the browned sausages and add the remaining tablespoon each of oil and butter.
  • When the butter melts into the oil, add the onion and cook for 2 minutes. Add the cabbage and car­away, season with salt and pepper, and stir. Cook the cab­bage for 10 minutes, stirring frequently.
  • Add the beer and cook down 1 minute. Add the stock, tomato sauce, Worcestershire, and bay leaf and stir to combine. Add the wursts back to the pot. Cover the pot and bring the soup up to a boil, 2 or 3 minutes.
  • Remove the lid and simmer for 5 to 10 minutes longer, until the cabbage is tender. Remove the bay leaf.
  • Combine the parsley, apple, and lemon juice in a small bowl. Ladle the soup into shallow bowls and top with generous spoonfuls of the flavored apples to stir into the soup as you eat it.

Nutrition Facts : Calories 692.6, Fat 47, SaturatedFat 16.6, Cholesterol 94.8, Sodium 1875.5, Carbohydrate 47.2, Fiber 9, Sugar 23.4, Protein 20.7

20 AUTHENTIC OKTOBERFEST FOODS



20 Authentic Oktoberfest Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Homemade German Pretzels
Obatzda Recipe (German Beer Cheese Dip)
Soft Pretzel Bites with Spicy Mustard Dip
Potato Pancakes (German Kartoffelpuffer)
Air Fryer Brats
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
German Cucumber Salad
Bratwurst and Sauerkraut with Apples and Onions
Sauerkraut u0026amp; Bratwurst Balls
Bavarian Apple-Sausage Hash
German Potato Salad
Flammkuchen
Bratkartoffeln
Schnitzel
Oktoberfest Casserole
Oktoberfest Roast Chicken
Spaetzle
Radler
Black Forest Cake
Oktoberfest Dessert "Beer Mug"

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Oktoberfest recipe in 30 minutes or less!

Nutrition Facts :

OKTOBERFEST SOUP



Oktoberfest Soup image

I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a few years ago during Oktoberfest, sampling the food, and I realized they didn't have a soup. I decided to make this Oktoberfest sausage soup inspired by the flavors of my favorite festival. -Tim Pietrowski, Middlesex, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

1 pound uncooked bratwurst links
3 tablespoons water
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
8 medium red potatoes (about 2 pounds), cubed
1 carton (32 ounces) chicken stock
1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock
1 tablespoon ground mustard
1 tablespoon caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
Shredded Swiss cheese

Steps:

  • Place bratwurst and water in a Dutch oven. Cover; cook over medium heat 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/4-in.-thick slices; set aside. In the same pan, heat oil over medium heat. Cook and stir onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. , Stir in potatoes, chicken stock, beer, mustard, caraway seeds, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until potatoes are tender, 20-25 minutes. Add sliced bratwurst; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 335 calories, Fat 21g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 1027mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

OCTOBERFEST SAUSAGE SOUP



Octoberfest Sausage Soup image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Provided by PSU Lioness

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb smoked sausage
1 cup beef broth
1 cup chicken broth
1/4 cup coarsley chopped celery
1/4 cup coarsley chopped onion
1/4 cup coarsley chopped green bell pepper
2 tablespoons cornstarch, dissolved in 2 tbsp water
1 cup shredded swiss cheese
1 (8 ounce) can sauerkraut, drained
2 cups half-and-half
1/4 teaspoon white pepper
2 green onions, sliced

Steps:

  • Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
  • Add dissolved cornstarch; cook and stir until soup thickens.
  • Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
  • Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.

Nutrition Facts : Calories 484.8, Fat 38.1, SaturatedFat 19, Cholesterol 104.3, Sodium 1383.2, Carbohydrate 15.4, Fiber 2.4, Sugar 3.3, Protein 20.5

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