Old Bay Hot Wings Recipes

AIR FRYER OLD BAY® CHICKEN WINGS

Air Fryer Old Bay® Chicken Wings image

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

Provided by Yoly

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds chicken wings
2 tablespoons seafood seasoning (such as Old Bay®)
¼ teaspoon freshly cracked black pepper
½ cup cornstarch
4 tablespoons butter
1 teaspoon seafood seasoning (such as Old Bay®)

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
Dip each wing in the sauce. Serve with remaining sauce on the side.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 15.8 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 10.4 g, Sodium 1083.2 mg, Sugar 0.1 g

OLD BAY® GRILLED CHICKEN WINGS

Old Bay® Grilled Chicken Wings image

These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds party chicken wings
2 tablespoons seafood seasoning (such as Old Bay®), divided
¼ cup cornstarch
4 tablespoons butter

Steps:

Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 8.3 g, Cholesterol 78.2 mg, Fat 16.9 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 951.4 mg, Sugar 0.1 g

OLD BAY WINGS

Old Bay Wings image

Make and share this Old Bay Wings recipe from Food.com.

Provided by PACE6634

Categories < 4 Hours

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon Old Bay Seasoning
1 teaspoon baking powder
1 teaspoon salt
2 lbs chicken wings, cut into drumettes and flats
2 tablespoons unsalted butter, melted
2 tablespoons Frank's red hot sauce
2 tablespoons Worcestershire sauce

Steps:

In a small bowl, mix together Old Bay, baking powder, and salt.
Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.

OLD BAY HOT WINGS

Old Bay Hot Wings image

A YUMMY wing recipe that adds a bit of different flavor to your regular wings. Ohhhh so savory!! Found on delish.com.

Provided by Chef GreanEyes

Categories Chicken

Time 1h

Yield 2 pounds, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
1 teaspoon salt
1 tablespoon Old Bay Seasoning
2 lbs chicken wings
2 1/2 tablespoons Frank's red hot sauce
2 tablespoons unsalted butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic

Steps:

Heat oven to 500 degrees.
Line large baking sheet w/ foil then spray with nonstick spray.
In bowl mix flour, salt, and old bay. Add chicken and toss mix to coat them.
Arrange chicken on sheet and spray with vegetable oil. Roast for 45 minutes, turning a few times until brown and crispy.
In fry pan bring to a boil: frank's, butter, garlic, and worcestershire. Cook chicken in sauce for 5-10 minutes until chicken absorbs sauce.
Enjoy!

Nutrition Facts : Calories 1163.9, Fat 84.2, SaturatedFat 27.7, Cholesterol 380.1, Sodium 2129.7, Carbohydrate 12.3, Fiber 0.4, Sugar 2, Protein 84.8

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