Worms On A Bun Recipes

TASTY BUNS

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

WEINER WORMS

Steps:

• Cut hot dogs lengthwise into quarters.
• Place on a grill rack crosswise and grill uncovered until done.
• These will curl up like worms as they cook.
• Serve with mustard and ketchup for dipping.
• If desired, can serve on buns also.

WORMS ON A BUN WITH ZOMBIE SAUCE

Steps:

• Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
• Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
• Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.

SPICE BUN

Steps:

• Preheat oven to 400 degrees F.
• Dissolve the sugar, butter, honey, and mixed spice in the Dragon Stout on low heat.
• Mix flour, baking powder and fruit. Beat eggs and mix all ingredients together.
• Placed in greased and lined 8-inch square tin. Bake for approximately 1 hour. Serve topped with soft cheese.