Old Fashion Sugar Pie Recipes

OLD FASHIONED CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
• Bake in preheated oven for 60 to 70 minutes, until set in center.

OLD FASHIONED SUGAR PIE

Steps:

• Mix sugar, cornstarch and salt together in a microwavable bowl and stir in the milk.
• Microwave for 9 minutes, stopping to stir every 3 minutes.
• The object is to cook until it achieves a thick, pudding-like consistency, so it may take more or less time dependent upon the individual microwave.
• This can also be performed in a saucepan on the stovetop.
• Add the butter and vanilla into the mixture.
• Pour the thick mixture into the baked 8 inch pie shell and sprinkle the top with cinnamon.
• Serve at room temperature.

OLD FASHION SUGAR PIE

Steps:

• Preheat oven to 450 degrees F.
• Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.
• Bake for about 6 minutes, remove the foil and bake about 4 minutes more until just beginning to brown.
• Remove from oven and reduce heat to 350 degrees.
• Sift the sugar, flour and salt into a bowl, and stir with a fork; mix well.
• Pour the sugar mixture into the pie shell and spread evenly over the bottom.
• Pour cream over the sugar mixture, completely covering.
• Dab the softened butter in bits over the cream.
• Sprinkle the nutmeg evenly over the top.
• Bake at 350 degrees for 45 minutes or until golden spots form on top.
• This may take as long as an hour.
• The filling will seem liquid but will become more firm as it cools.