Old Fashioned Banana Cake 1 Recipes

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OLD-FASHIONED BANANA CAKE



Old-fashioned Banana Cake image

This recipe came from the Pet Good Cook's Collection. With the butter cream frosting, the old-fashioned taste of this moist, rich cake is hard to beat!

Provided by Denise in da Kitchen

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (5 ounce) can evaporated milk
4 teaspoons vinegar
2/3 cup shortening
1 1/4 cups mashed ripe bananas
3 eggs
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup evaporated milk
2 teaspoons vanilla
1 lb powdered sugar, sifted

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
  • Beat for 2 minutes at medium speed.
  • Add eggs and beat an additional 2 minutes at medium speed.
  • Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
  • Cool 10 minutes.
  • Remove from pan and cool completeely on wire rack.
  • BUTTER CREAM FROSTING:.
  • In a small bowl, beat butter, evaporated milk and vanilla.
  • Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.

Nutrition Facts : Calories 566, Fat 21.9, SaturatedFat 8.9, Cholesterol 78.2, Sodium 453.9, Carbohydrate 88.9, Fiber 1, Sugar 66.9, Protein 5.4

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