Old Fashioned Cream Cheese Mints Recipes

CREAM CHEESE MINTS

Cream Cheese Mints image

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories Desserts Candy Recipes Mints

Time 2h30m

Yield 16

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

Steps:

In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g

OLD-FASHIONED CREAM CHEESE MINTS

Old-Fashioned Cream Cheese Mints image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Categories Desserts and sweets

Time 35m

Number Of Ingredients 5

Ingredients

8-ounce package cream cheese, at room temperature
2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond or vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

CREAM CHEESE MINTS

Cream Cheese Mints image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by By Deborah Harroun

Categories Dessert

Time 2h30m

Yield 96

Number Of Ingredients 5

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

ORIGINAL CREAMY MINTS

Original Creamy Mints image

Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly a wonderfully sweet candy recipe.

Provided by Debbie Smith

Categories Candy

Time 25m

Yield 100 Candies

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons half-and-half
1/4 cup butter
1 (15 ounce) box white creamy frosting
1 teaspoon peppermint extract (or 1 tsp. of other flavoring - strawberry is my favorite)
food coloring

Steps:

Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.

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