Old Fashioned Glorified Rice Recipes

MOM'S GLORIFIED RICE

Steps:

• With a creamy, luscious blend of Minute® Instant White Rice, sweet fruit cocktail, crushed pineapple, tiny marshmallows and whipped topping, this dessert is dangerously delicious! Step 1
• Prepare rice according to package directions. Allow to cool. Step 2
• Place rice in a large bowl. Add fruit cocktail, pineapple and marshmallows and stir to combine. Step 3
• Gently stir in whipped topping. Step 4
• Serve immediately or chill in the fridge for later. Recipe Tip Measure the drained juice from the canned fruit and add water to measure 2 cups and use this liquid to prepare the rice.

PINEAPPLE RICE PUDDING

Steps:

• In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

GLORIFIED RICE

Steps:

• 1. Drain pineapple and fruit salad, reserving syrup in saucepan, combine uncooked rice, 1 cup reserved mixed fruit syrup and 1/2 teaspoon salt. Stir to moisten rice. Bring to a boil; cover; simmer 5 minutes.
• 2. Remove from heat and let stand 5 minutes. Cool completely.
• 3. Add pineapple and fruit, cool.
• 4. Stir in marshmallows and sliced banana that has sprinkled with lemon juice. Beat the cream till stiff peaks form. Fold in cream and cherries. Chill.
• 5. Notes: I had never seen a pomegranate until I was 35 years old. I have since found the very best way in the world to clean a pomegranate I think. Get a big deep bowl and put in the sink and fill with cold water and let the water stay on at a slow run. As you break apart the fruit the heavy juice laden seeds drop to the bottom, the juice from the seeds you burst floats away as does the much lighter empty seed and fruit pith.

SWEET HEAVENLY RICE DESSERT

Steps:

• Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
• Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.

OLD FASHIONED RICE PUDDING

Steps:

• 1. Mix ingredients until thin and pour into a greased baking dish or pan, Bake at 350 degrees until pudding is set. I don't have a time on it I just keep checking. Approx 15 to 20 mins.

GLORIFIED RICE SALAD

Steps:

• Mix together rice, sugar, pineapple, and vanilla.
• Stir in marshmallows and chopped cherries.
• Fold in Cool Whip.
• Cover and chill until ready to serve.

OLD FASHIONED GLORIFIED RICE

Steps:

• In a heavy bottomed saucepan, heat 3 cups of water to boiling.
• Add the rice and butter to the boiling water. Cook and stir for 1 minute.
• Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
• Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
• When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
• In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
• Add the whipped cream to the rice mixture. Fold together gently.
• Top with maraschino cherries and additional marshmallows if desired.
• Refrigerate until serving and serve cold.

GLORIFIED RICE

Steps:

• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
• Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

GLORIFIED RICE (DESSERT-SALAD)

Steps:

• Mix rice, pineapple, sugar and marshmallows in a bowl.
• Whip cream with additional sugar and vanilla until stiff.
• Fold into rice mixture.
• Chill.
• Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
• Serves 6-8.