LEMON COOKIES FROM SCRATCH
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Provided by mushdg02
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
- Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
- Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
- Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g
OLD-FASHIONED LEMON COOKIES
This came from an old cookbook at my grandmothers. Sometimes when I make these, instead of sprinkling additional sugar and lemon zest on top before baking, I like to finely crush sour lemon candy and sprinkle lightly on each cookie. Press gently into dough and then bake.
Provided by grandma2969
Categories Dessert
Time 3h8m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Mix in egg yolks. Mix well.
- Stir in lemon zest and flour and cornmeal.
- Pat dough into a disc--wrap in plastic wrap and refrigerate 3-4 hours.
- Roll out on floured surface about 1/2" thick or a little less.
- Cut in desired shapes.sprinkle with additional sugar and lemon zest, if desired.
- Bake in 350°F oven for 8-10 minutes or until edges are just turning golden brown.
- Cool on cookie sheet for 1 minute before removing to rack to cool completely.
Nutrition Facts : Calories 1212, Fat 66.5, SaturatedFat 40.2, Cholesterol 302.5, Sodium 456.8, Carbohydrate 146.2, Fiber 4.7, Sugar 67.2, Protein 12.2
OLD-FASHIONED LEMON SUGAR COOKIES
These large 3 1/4 inch cookies have a wonderful lemon flavor and a chewy texture. I prefer them without the sugar glaze, but it makes a classic cookie base for holiday frosting. I can't remember where I found this gem, I have modified it some. Our family has looked for a good sugar cookie recipe for years and just loves this one. I find that chilling the cookie dough before baking really helps in maintaining a "classic" shape during baking, but be sure to press the cookie before placing in the oven or they will be "gooey" in the center. I like to use an ice cream scoop that I found at Bed, Bath, and Beyond for a consistent volume. It is just slightly larger than 1 tablespoon. Perfect for these cookies. Hope you enjoy them as much as we do.
Provided by rfmnva
Categories Drop Cookies
Time 1h15m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Sift flour, baking soda, and salt into a bowl and set aside.
- Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for about 30 seconds (until well blended).
- Add butter, mix at medium speed until pale and fluffy, about 1 to 2 minutes.
- Mix in eggs, one at a time, at medium speed, then add lemon juice and continue mixing at medium speed for about 30 seconds.
- Reduce speed and gradually add flour mixture. Mix until just combined.
- Chill mixture for at least 15 minutes.
- Drop cookie dough onto non-stick cookie sheets spaced 2 inches apart.
- Place remaining cookie mixture in refrigerator and cookie sheet(s) in freeze for 15 minutes.
- Using the flat bottom of a drinking glass, press the cookies till about 1/2 inch thick.
- If desired, sprinkle cookies with sanding sugar and brush lightly with wet pastry brush. Sprinkle with more sanding sugar to taste.
- Return to freezer for approximately 5 minutes.
- Bake at 350° for 15 minutes.
- Let cool on sheets for 3 minutes and transfer cookies to cookie rack and cool.
- Repeat from step 8 till cookie mixture is depleted.
- Cookies can be stored in an airtight container at room temperature up to 3 days.
- Finished cookies should weigh just about 21 grams and measure about 3 1/4 inches in diameter.
Nutrition Facts : Calories 196.3, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 84.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.9, Protein 2.2
OLD-FASHIONED LEMON ALMOND COOKIES BRUBER
Steps:
- In a bowl with an electric mixer cream together the butter and 1 cup of the sugar and beat in the egg, the zest, and the almonds. Beat in the flour, a little at a time, beat the dough until it is combined well, and chill it, covered for 2 hours. Form the dough into walnut-size balls and arrange them 2 inches apart on lightly greased baking sheets. Dip the bottom of a glass, moistened, in the remaining 2 tablespoons sugar and with it press down on the cookies, flattening them to about 2 inches in diameter. Bake the cookies in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden around the edges, transfer them to racks, and let them cool.
OLD-FASHIONED LEMON SUGAR COOKIES
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20 (3 1/2-inch) cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
- Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
- Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
- Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
More about "old fashioned lemon cookies recipes"
OLD FASHIONED LEMON COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
LEMON SUGAR COOKIES – MODERN HONEY
From modernhoney.com
OLD-FASHIONED LEMON SUGAR COOKIES - PINTEREST
From pinterest.com
OLD FASHIONED SUGAR COOKIE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
OLD-FASHIONED LEMON SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
JACKSON'S OLD FASHIONED® JUMBLE LEMON COOKIES REVIEWS 2021
From foodnewsnews.com
SOFT AND CHEWY LEMON SUGAR COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
LEMON COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON SNAPS: CRISPY LEMON COOKIES - RESTLESS CHIPOTLE
From restlesschipotle.com
80 VINTAGE COOKIE RECIPES WORTH TRYING TODAY - TASTE OF …
From tasteofhome.com
FAVORITE LEMON COOKIES | ALLRECIPES
From allrecipes.com
31 LEMON COOKIES FOR LEMON LOVERS ONLY - TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED LEMON STAR COOKIES – A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD FASHIONED LEMON SNOWDROP COOKIES - TINY VINTAGE KITCHEN
From tinyvintagekitchen.com
OLD FASHIONED LEMON SQUARES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
LOST COOKIE RECIPES NOW FOUND - OLD FASHIONED FAVORITES
From homemade-dessert-recipes.com
TANGY AND SWEET LEMON MERINGUE PIE: THE PERFECT END TO ANY MEAL
From msn.com
CHEWY LEMON COOKIES - RICARDO CUISINE
From ricardocuisine.com
OLD-FASHIONED LEMON BARS - JUST LIKE GRANDMA USED TO MAKE
From thejoysofboys.com
MARTHA STEWART'S RECIPE FOR OLD-FASHIONED LEMON SUGAR COOKIES …
From thekitchn.com
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
From tastesofhomemade.com
11 BEST RECIPES FOR LEMON COOKIES - THE SPRUCE EATS
From thespruceeats.com
DEEP SOUTH DISH: CLASSIC OLD FASHIONED LEMON SQUARES
From deepsouthdish.com
OLD FASHIONED LEMON COOKIES - RECIPE | COOKS.COM
From cooks.com
LEMON COOKIE RECIPE - NATURALLY LEMONY DELICIOUSLY HOMEMADE
From homemade-dessert-recipes.com
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
From averiecooks.com
MAKING OLD FASHIONED LEMON BUTTER COOKIES RECIPE
From pioneerthinking.com
MARTHA STEWART'S OLD FASHIONED LEMON-SUGAR COOKIES | MARTHA …
From youtube.com
CRISP LEMON THIN COOKIES - BAKING SENSE®
From baking-sense.com
GRANDMA BRUBAKER'S ORANGE COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED LEMON DROP COOKIES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
LEMON SUGAR COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OLD-FASHIONED LEMON GINGER CRINKLE COOKIES - APRIL J HARRIS
From apriljharris.com
BAKING SODA VS. BAKING POWDER - ONCE UPON A CHEF
From onceuponachef.com
OLD FASHIONED LEMON SQUARES RECIPE - THE FRESH COOKY
From thefreshcooky.com
LEMON SUGAR COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
JACKSON'S OLD FASHIONED LEMON COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEMON COOKIES WITH LOVELY LEMON GLAZE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
OATMEAL RAISIN COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
21 DELICIOUS OLD-FASHIONED DROP COOKIE RECIPES FROM THE ’50S
From clickamericana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love