Old Fashioned Pumpkin Nut Loaf Bread Recipes

GRANDMA'S PUMPKIN BREAD - A MOIST PUMPKIN BREAD RECIPE (WITH NUTS, RAISINS OR CHOCOLATE CHIPS)

Steps:

• Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray.
• Combine pumpkin, sugar, oil and eggs and mix well.
• Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.
• Add sifted, dry ingredients to wet ingredients. Mix until smooth.
• Optional step: add in one or more of the optional additions. If adding raisins, be sure to drain off soaking water first.
• Pour into prepared loaf pan.
• Bake for approximately 1 hour or until a toothpick comes out clean.

FANTASTIC PUMPKIN NUT LOAF BREAD

Steps:

• Set oven to 350 degrees.
• Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
• In a large bowl, combine all ingredients.
• Mix"vigorously" until very well combined.
• (do this by hand with a wooden spoon).
• Divide the batter between 3 loaf pans.
• Bake for 1 to 1-1/2 hours, or until cakes test done.
• Cool breads for 20 minutes.
• Remove from pans onto a wire rack.
• Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

OLD-FASHIONED PUMPKIN NUT LOAF

Steps:

• Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
• Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
• Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
• Add flour mixture; mix just until moistened.
• Pour into prepared loaf pan; sprinkle with nuts.
• Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.