Old Fashioned Sally Lunn Muffins Recipes

SALLY LUNN MUFFINS

Sally Lunn Muffins image

This recipe is taken from "Nothin' Finer", a cookbook prepared by the Chapel Hill Service League in 1993. I like Sally Lunn and muffins, so this might be a winner.

Provided by Dan-Amer 1

Categories Breads

Time 1h25m

Yield 18 muffins

Number Of Ingredients 7

Ingredients

2/3 cup warm water
1/2 fresh yeast cake
2 tablespoons sugar
1 egg, beaten
2 cups flour
1 teaspoon salt
3 tablespoons shortening

Steps:

Combine water, yeast, and sugar. Add the egg and mix in well.
Combine the flour, salt, and shortening. Add to the yeast mixture and beat well. place in lightly greased muffin tins and allow to rise at room temperature for approximately one hour. Bake in a preheated 450 F oven for about 10 minutes, or until brown.

Nutrition Facts : Calories 79.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 11.8, Sodium 133.7, Carbohydrate 12.1, Fiber 0.4, Sugar 1.5, Protein 1.8

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