Old Fashioned Soft And Buttery Yeast Rolls Recipes
GRANDMA'S YEAST ROLLS
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.
Provided by Dotty Snyder Grohman
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
- Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
- Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Preheat an oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 6.3 g
GRANDMA'S OLD-FASHIONED YEAST ROLLS
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
Provided by Asgard Ranch
Categories Roll and Bun Recipes
Time 2h40m
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
- Fill a pot with hot (not boiling) water.
- Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
- Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
- Heavily grease two 9x13-inch pans with shortening.
- Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg
More about "old fashioned soft and buttery yeast rolls recipes"
10 BEST OLD FASHION YEAST ROLLS RECIPES | YUMMLY
From yummly.com
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS RECIPE VIDEO
From ifood.tv
OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
From deepsouthdish.com
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS
From goodthymesandgoodfood.com
OLD FASHIONED SOFT & BUTTERY DINNER ROLLS – RECIPES BY …
From recipesbyjenn.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS – …
From mastercook.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS – ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 2 mins
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS | FOODTALK
From foodtalkdaily.com
Servings 15Total Time 1 hr 55 minsAuthor Brianna May
JUST A PINCH RECIPES - OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS
From facebook.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS – FOOD RECIPES
From dinnerpen.com
OLD FASHIONED BUTTERY YEAST ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS | RECIPE | EASY YEAST …
From pinterest.com.au
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS : OPTIMAL RESOLUTION …
From recipeschoice.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - RECIPES YUMY
From recipesyumy.blogspot.com
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS - VIDEO DAILYMOTION
From dailymotion.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS – RECIPES 4 YOU
From recipes4you.net
HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
From sheilazine.com
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS | HOMEMADE ROLLS …
From youtube.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - FEEDNO
From feedno.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
From americantimesrecipes.com
OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS - JUST A PINCH RECIPES
From justapinch.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS | RECIPE - PINTEREST
From pinterest.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - PINTEREST
From pinterest.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - SUSAN RECIPES
From susanrecipe.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS | RECIPE | EASY YEAST …
From pinterest.ca
SOUTHERN-STYLE BUTTER YEAST ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - SISINAD.COM
From sisinad.com
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS – 8RECIPES
From 8recipes.com
BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS - ALL INFORMATION …
From therecipes.info
OLD FASHIONED BUTTERY YEAST ROLLS - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS [VIDEO] | RECIPE [VIDEO ...
From pinterest.de
HOW TO MAKE YEAST ROLLS FROM SCRATCH | SUGAR & SOUL
From sugarandsoul.co
EASY HOMEMADE DINNER ROLLS - THE SEASONED MOM
From theseasonedmom.com
HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
From susanrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love