Old Fashioned Sugar Cream Pie David Lettermans Mom Recipes

OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)

Steps:

• 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
• 2. Pour into pie shell and sprinkle with grated nutmeg.
• 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
• 4. NOTE: Center of pie will be slightly runny when done.

100 YEAR-OLD OLD FASHIONED CREAM PIE

Steps:

• Beat egg whites stiff; add white sugar, flour and salt.
• add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
• add vanilla and mix well.
• pour into 10" unbaked pie shell(glass pie dish preferred).
• bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

OLD FASHIONED SUGAR CREAM PIE

Steps:

• 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.