Old Fashioned Vinegar Cookies Recipes

VINEGAR COOKIES

Steps:

• 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
• 2. Makes about 2 dozen cookies.

GINGERBREAD COOKIES

Steps:

• In a bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the molasses, egg and vinegar. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture. Cover and refrigerate for 4 hours or until easy to handle (dough will be sticky)., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 4 in. cookie cutters dipped in flour. Using a floured spatula, place cookies 1 in. apart on baking sheets coated with cooking spray. Bake at 375° for 5-6 minutes or until set. Remove to wire racks to cool., For icing, combine confectioners' sugar and milk in bowl. Spread over cooled cookies; let dry completely. If desired, combine paste food coloring and a few drops of water; using a fine brush or the blunt end of a wooden skewer, decorate cookies.

OLD-FASHIONED VINEGAR COOKIES

Steps:

• In medium mixing bowl, cream together butter and sugar. Gradually beat in flour, baking soda, and vinegar. Form dough into small balls, place on greased cookie sheets, and flatten with a fork. Bake at 350° for 8-10 minutes.

OLD FASHIONED MOLASSES COOKIES

Steps:

• In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
• Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

VINEGAR COOKIES

Steps:

• Cream margarine and sugar. Mix in flour, soda and vinegar.
• Shape dough into small balls.
• Place on greased cookie sheet and flatten with a fork or small wooden mallet.
• Bake 8-10 minutes at 350°.