Old Man Raffertys Tomato Basil Soup Recipes

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OLD MAN RAFFERTY'S TOMATO BASIL SOUP



Old Man Rafferty's Tomato Basil Soup image

I was craving this restaurant's tomato basil soup today, but have only five bucks to my name. So I decided to try and make it with the ingredients that I had on hand. The result was very good.

Provided by quotPink Eyedquot J

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste with basil and garlic
12 ounces tomato juice (V-8 Juice works well too)
2 cups vegetable stock
5 tablespoons sugar
4 tablespoons butter
2 cloves garlic, minced
fresh ground pepper, to taste
2 cups heavy cream

Steps:

  • Mix all ingredients, except for cream in a large soup pot.
  • Simmer for 20 minutes over medium-low heat.
  • Allow soup to cool a bit (until it's no longer hot to the touch), then whisk in the cream.
  • Reheat slowly to serving temperature, and serve with chiffonaded fresh basil, if available.

Nutrition Facts : Calories 435.9, Fat 37.4, SaturatedFat 23.2, Cholesterol 129, Sodium 429.3, Carbohydrate 25.2, Fiber 2.8, Sugar 12.7, Protein 4.4

RUSTIC STYLE ROASTED TOMATO BASIL SOUP



Rustic Style Roasted Tomato Basil Soup image

This is a delicious and robust soup that is low in fat and full of flavor. Good way to use up those tomatoes and basil growing in your back yard or at the supermarket :) It is sure to become your go to comfort soup.

Provided by Ashly1021

Categories     Vegetable

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil, plus
2 tablespoons olive oil
1 tablespoon sea salt
1 1/2 teaspoons fresh ground pepper
2 cups chopped yellow onions
6 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leave
1 quart vegetable stock (or chicken stock)

Steps:

  • 1.Preheat oven to 400 degrees F.
  • 2.Toss together the tomatoes, ¼ cup olive oil, salt and pepper.
  • 3.Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
  • 4.In a 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbs olive oil, and red pepper flakes for 10 minutes or until the onions start to brown.
  • 5.Add the canned tomatoes, basil, thyme, and stock.
  • 6.Add the oven-roasted tomatoes, including the liquid on the baking sheet.
  • 7.Bring to a boil and simmer uncovered for 40 minutes.
  • 8.Taste for seasonings.

(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP



(Copycat) La Madeline's Tomato Basil Soup image

This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

Provided by Alison

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups whole canned tomatoes (or 8-10 fresh peeled, and chopped)
4 cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian)
8 basil leaves, chopped finely or 1 tablespoon dried basil
1 cup cream
8 tablespoons sweet unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
  • Puree with basil in the blender. Make sure that this is smooth - I always strain it.
  • Return to saucepan. Add cream and butter while stirring over low heat.
  • Serve and enjoy!

TRADITIONAL TOMATO BASIL SOUP



Traditional Tomato Basil Soup image

This soup is so fresh and so easy! Rachael Ray made a similar soup on 30 minute meals and I just tweaked it a bit to fit our tastes. This soup goes great with grilled cheese or salad and bread.

Provided by ajean

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups milk
3 (14 ounce) cans diced tomatoes, drained
1 small onion, peeled and quartered
2 garlic cloves
1 stalk celery
2 tablespoons tomato paste
2 tablespoons butter
4 tablespoons flour
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat milk on medium in saucepan. Place remaining ingredients in food processor or blender and blend until smooth. Pour tomato mixture into milk. Bring to a boil. Immediately decrease heat to low and simmer 15 minutes.

Nutrition Facts : Calories 204.8, Fat 10.3, SaturatedFat 6.2, Cholesterol 33, Sodium 365.7, Carbohydrate 22, Fiber 3.1, Sugar 6.5, Protein 8.2

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