Old School Cheese Ball Recipes

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3-IN-1 CHEESE BALL



3-in-1 Cheese Ball image

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 large cheese balls (about 1 cup each).

Number Of Ingredients 17

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
GORGONZOLA-CRANBERRY CHEESE BALL:
1/3 cup crumbled Gorgonzola cheese
1/3 cup dried cranberries
1/2 cup chopped walnuts, toasted
FOR SERVING:
Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.

Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

FAVORITE CHEESE BALL



Favorite Cheese Ball image

Make and share this Favorite Cheese Ball recipe from Food.com.

Provided by Zinger

Categories     Spreads

Time 10m

Yield 1 large cheeseball

Number Of Ingredients 5

8 ounces cheese spread (Kraft Old English)
8 ounces blue cheese (Kraft Roka Blue)
1 (8 ounce) package cream cheese (softened)
1 teaspoon garlic powder (or more to taste)
nuts (walnuts or pecans, chopped)

Steps:

  • Blend all ingredients and roll in nuts!
  • Chill in refridgerator for about an hour.

Nutrition Facts : Calories 2259.2, Fat 192.4, SaturatedFat 122.4, Cholesterol 544.3, Sodium 7521.4, Carbohydrate 33.2, Fiber 0.3, Sugar 2.3, Protein 103.3

PARTY CHEESE BALL



Party Cheese Ball image

This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a favorite of family and friends and a good combination. I've been bringing it to events for probably over 20 yrs by request. Find that it's even better if you make it couple days...

Provided by Mary Donley

Categories     Spreads

Time 30m

Number Of Ingredients 8

3 pkg 8 ounce (brick) philadelphia cream cheese
1 8 or 16 oz sharp cheddar cheese spread
1 jar(s) old english spread cheese (kraft 5 oz)
1 jar(s) pimento cheese spread (kraft 5 oz)
1 medium onion chopped by hand
1 Tbsp minced garlic
1 dash(es) pepper
1 large bag of chopped pecans or nuts of choice

Steps:

  • 1. Keep all cheeses in refrigerate before making. Add all ingredients in large bowl. Mix well.... i find using my hands work best and blends it better.
  • 2. When all blended well, form to a ball and wrap in saran wrap and refrigerate overnight or until day you are serving it.
  • 3. Pour bag of pecans or whatever nuts you want on wax paper. Roll cheese ball on the nuts and serve or wrap in foil and refrigerate for later.

CHEESE BALL



Cheese Ball image

Found this on the internet and though it sounded really tasty. You don't have to use nuts, grated cheese or poppy seeds would work just as well.

Provided by Jewelies

Categories     Spreads

Time 10m

Yield 1 cheese ball

Number Of Ingredients 10

250 g cream cheese
1 cup tasty cheese, grated
1 pickled onion, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons gherkins, finely chopped
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1/4 teaspoon paprika
1/4 cup nuts, chopped

Steps:

  • Beat cream cheese and cheese in a bowl until soft.
  • Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika.
  • Beat well to combine, shape into ball.
  • Roll in chopped nuts until well coated.
  • Wrap and chill until firm.

Nutrition Facts : Calories 1645.4, Fat 148.8, SaturatedFat 85.2, Cholesterol 413.6, Sodium 2475.5, Carbohydrate 25.9, Fiber 4.5, Sugar 8.8, Protein 58.9

CHEESE BALL SPREAD



Cheese Ball Spread image

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MAGGIE'S CHEESE BALL



Maggie's Cheese Ball image

A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else. Very good, and easy!

Provided by SarahG.

Categories     Spreads

Time 10m

Yield 1 cheese ball, 8-12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
12 ounces chive & onion cream cheese, the small tub (not sure on the oz size)
1 1/2 cups shredded cheddar cheese
cayenne pepper, to taste
paprika, to taste

Steps:

  • Mix all ingredients together and mold to shape.
  • Garnish with celery greens on top, if desired.

Nutrition Facts : Calories 332.7, Fat 31.7, SaturatedFat 20, Cholesterol 100.2, Sodium 341.4, Carbohydrate 2.2, Sugar 0.2, Protein 10.6

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