Old Style Apple And Almond Pudding Recipes

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BAKED APPLE AND ALMOND PUDDING



Baked Apple and Almond Pudding image

Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters.

Categories     Desserts     Autumn     Easy Entertaining     Hot Puddings     Apple recipes

Yield Serves 4-6. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe

Number Of Ingredients 6

1 lb (450 g) Bramley cooking apples, peeled, cored and sliced
4 oz (110 g) ground almonds
2 oz (50 g) soft brown sugar
4 oz (110 g) butter, at room temperature
4 oz (110 g) golden caster sugar
2 large eggs, beaten

Steps:

  • Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. When all the egg is in, carefully and lightly fold in the ground almonds. Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. Then bake on a highish shelf in the oven for exactly 1 hour. This pudding is equally good served warm or cold - either way, it's nice with some chilled pouring cream. Once cooled, it will keep in the fridge for 3 or 4 days.

OLD-STYLE APPLE AND ALMOND PUDDING



Old-Style Apple and Almond Pudding image

One for the nut-lover. A refreshing apple compote is topped with an almond (or hazelnut) sponge. Simple and delicious, it's an ideal Passover dessert.

Provided by Evelyn Rose

Yield Makes 8 servings

Number Of Ingredients 10

2 pounds apples such as Granny Smith, peeled, cored, and cut in 1/2-inch thick slices
1/4 cup sugar
1 rounded tablespoon apricot preserves
1 tablespoon fresh lemon juice
3 tablespoons orange juice
1 cup (2 sticks) soft butter or margarine
1 cup sugar
2 cups ground almonds or hazelnuts
4 large eggs
Grated zest of 1 lemon

Steps:

  • Preheat the oven to 350°.
  • Put the sliced apples in a large saucepan with the sugar, apricot preserves, and lemon and orange juices. Simmer over low heat on top of the stove until barely tender, about 15 minutes. Alternatively, cook on 100 percent power in the microwave for 7 minutes, stirring once.
  • Arrange the fruit mixture in a greased gratin or other oven-to-table dish 10 to 11 inches long and 2 inches deep.
  • Beat all the topping ingredients together in a bowl until they form a smooth mixture, then spread on top of the apple mixture.
  • Bake for 40 minutes, or until golden and firm to a gentle touch. Serve plain or with frozen yogurt or ice cream.
  • Keeps up to 3 days under refrigeration. Freeze leftovers up to 2 months.

APPLE ALMOND BREAD PUDDING



Apple Almond Bread Pudding image

Made with raisin bread, almond paste and fresh apples. Recipe is from Odense. Preparation time includes two hours chilling time.

Provided by Pinay0618

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb loaf cinnamon-raisin bread, cut into small cubes (8 cups)
3 tablespoons sugar
1/2 teaspoon cinnamon
1 (7 ounce) box odense almond paste, grated
1/2 cup raisins
2 cups diced apples, peeled
8 large eggs
3 cups half-and-half cream
1/4 cup butter, melted

Steps:

  • Grease a 9 x 13 inch baking dish with butter or cooking spray. Evenly spread bottom with 1/2 bread cubes (4 cups).
  • Mix sugar and cinnamon in a medium bowl. Add Almond Paste and raisins. Mix with fingers until the texture of crumbs. Add apples and toss to combine. Evenly sprinkle filling across bread. Top with remaining 4 cups bread cubes and press down firmly.
  • Beat eggs, Half & Half and butter until well mixed. Pour slowly across bread. Cover with plastic wrap and press down so all cubes are covered with liquid. Refrigerate a minimum of two hours or overnight.
  • Preheat oven to 425°F Bake for 30-35 minutes or until puffed, golden and firm to the touch. Rest for 15 minutes before cutting, and sprinkle with powdered sugar or serve with maple syrup.

Nutrition Facts : Calories 386.8, Fat 20.7, SaturatedFat 8.7, Cholesterol 173.6, Sodium 248.7, Carbohydrate 41.9, Fiber 3.2, Sugar 17.8, Protein 10.8

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