Old World Deviled Eggs Recipes

BEST DEVILED EGGS

Steps:

• In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

CLASSIC DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Slip out yolks and mash with fork.
• Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
• Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
• Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.

OLD FASHIONED DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with 3 inches of water. Bring to boil, cover, and remove from heat.
• Let stand 15 minutes. Drain and fill the pan with cold water. Peel eggs under cold, running water.
• Halve eggs lengthwise and scoop yolks into a mixing bowl.
• Add mayonnaise, pickle relish, mustard, salt, and pepper. Mash thoroughly.
• Use a spoon or pastry bag to fill egg halves with yolk mixture.
• Garnish with paprika. Chill.

DAVE'S WORLD FAMOUS DEVILED EGGS

Steps:

• Hard boil eggs.
• Slice in half lengthwise.
• Separate yolks from whites.
• Mash yolks; mix with mayonnaise and 3 dashes of Durkee's Red Hot (or similar like Texas Pete; do not use Tabasco).
• Mince green onion and mix with yolk mixture.
• Spoon into egg white hollows.
• Sprinkle Sweet Paprika over eggs (or try smoked paprika).
• Refrigerate!
• Enjoy.

OLD WORLD DEVILED EGGS

Steps:

• Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
• Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.

OLD STAND-BY DEVILED EGGS

Steps:

• Cut the boiled eggs lengthwise and gently remove the yolks.
• Mash the yolks with a fork, but do not pack.
• Add remaining ingredients.
• Replace the filling, back into the egg whites.
• You can do it with a spoon, or decoratively with a cake decorating/icing pump.
• Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

OLD FASHION DEVILED EGGS

Steps:

• Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
• Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
• Halve eggs lengthwise and scoop yolks into mixing bowl.
• Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
• Use spoon or pastry bag to fill egg halves with yolk mixture.
• Garnish with paprika. Chill.

OLD WORLD DEVILED EGGS

Steps:

• Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
• Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.

OLD BAY DEVILED EGGS

Steps:

• In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high. Boil 1 minute, remove from heat, cover, and let sit 10 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel, then slice each egg in half lengthwise. Remove yolks with a spoon and place in a small bowl.
• Mash yolks with a fork. Add mayonnaise, celery, Old Bay, and mustard and mash into a smooth paste. Gradually add milk, stirring, until yolk mixture has a creamy consistency. Season mixture with pepper. With a spoon, fill each egg white half with about 1 tablespoon yolk mixture. Top each with a celery leaf before serving.

OLD WORLD DEVILED EGGS

Steps:

• Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
• Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.