Olive Garden Restaurant Green Beans With Tomato And Garlic Recipes

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MARINATED GREEN BEANS WITH OLIVES, TOMATOES, AND FETA



Marinated Green Beans with Olives, Tomatoes, and Feta image

This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.

Provided by Lynne23235

Categories     Side Dish     Vegetables     Tomatoes

Time 3h40m

Yield 10

Number Of Ingredients 11

2 pounds fresh green beans, trimmed
¼ cup olive oil
2 cloves garlic, minced
1 cup kalamata olives, pitted and sliced
2 tomatoes, seeded and chopped
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package crumbled feta
1 bunch fresh oregano sprigs

Steps:

  • Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.
  • Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 10.6 g, Cholesterol 20.2 mg, Fat 14 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 596.9 mg, Sugar 3 g

GRECIAN GREEN BEANS IN TOMATO SAUCE



Grecian Green Beans in Tomato Sauce image

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

Provided by Lori A.

Categories     Side Dish     Vegetables     Green Beans

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds fresh green beans, trimmed
6 tablespoons lemon juice
1 medium onion, chopped
¾ cup olive oil
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons dried parsley
1 cup water
salt and pepper to taste
1 bay leaf

Steps:

  • Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.

Nutrition Facts : Calories 242 calories, Carbohydrate 13.9 g, Fat 20.5 g, Fiber 5.1 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 245.3 mg, Sugar 5 g

OLIVE GARDEN RESTAURANT GREEN BEANS WITH TOMATO AND GARLIC



Olive Garden Restaurant Green Beans With Tomato and Garlic image

Make and share this Olive Garden Restaurant Green Beans With Tomato and Garlic recipe from Food.com.

Provided by Andtototoo

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, cleaned
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup tomatoes, deseeded and diced
salt, as needed
ground black pepper, as needed

Steps:

  • After you have washed the green beans, remove the ends.
  • Blanche the green beans in salted boiling water for one minute. Drain and run cold water over them to stop the cooking process.
  • In a large nonstick frying pan heat the oil over medium heat.
  • Add the garlic and cook for one minute.
  • Add the green beans and cook for another minute.
  • Add the tomato pieces and cook until the green beans are tender but still green. (Sometimes I'll add 1/4 cup water and cover the pan for a bit if the green beans are having trouble getting tender.).
  • Add salt and pepper to taste.
  • Serve at once.

Nutrition Facts : Calories 134.8, Fat 9.2, SaturatedFat 1.3, Sodium 11.1, Carbohydrate 12.6, Fiber 5.5, Sugar 2.9, Protein 3.1

SAUTEED GREEN BEANS WITH TOMATO & GARLIC



Sauteed Green Beans with Tomato & Garlic image

Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.

Provided by CountryLady

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 teaspoon finely chopped garlic
14 ounces green beans
1 tomatoes
salt and pepper

Steps:

  • Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
  • Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
  • Add beans& cook with garlic for another 2 minutes.
  • Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

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