Olive Garden Tortellini Soup Recipes
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Provided by Tiffany
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
- In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.
Nutrition Facts : Calories 833 kcal, Carbohydrate 16 g, Protein 25 g, Fat 76 g, SaturatedFat 38 g, TransFat 1 g, Cholesterol 246 mg, Sodium 3849 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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TORTELLINI SOUP WITH ITALIAN SAUSAGE AND KALE | THE MODERN ...
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- Heat a large soup pot over medium-high heat.Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes
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5/5 (2)Published 2021-03-18Category Copycat Recipes, Recipe Roundup
- Olive Garden’s Alfredo Sauce. Put down that jar of sauce and step away! If you’re making alfredo, it really should be from scratch, and it really should be this Olive Garden recipe.
- Olive Garden Chicken Gnocchi Soup. As if this creamy chicken soup isn’t already decadent enough, they went and threw in some pillowy gnocchi too! Genius!
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- Breadsticks Recipe (Olive Garden Copycat) How many times have you been to the Olive Garden and not had a refill of the breadsticks? Never, is my guess!
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- One-Pot Olive Garden Zuppa Toscana Soup. Soup has never looked so good! Did you know that this dish has bacon and sausage in the mix? Not to mention the potatoes, garlic, and creamy sauce.
- Pasta e Fagioli Soup (Better than Olive Garden’s) This hearty soup is full of pasta and beef, and will fill you up right until dinner. I like to think of it as an Italian chili since there’s chopped tomatoes, veggies, and plenty of beans.
- Olive Garden Salad Recipe. I have to admit that I’ve never had the Olive Garden salad before. If I’m eating at a restaurant, you’d better believe I’m ordering something bad for me!
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- Use kitchen shears to cut the bacon into 2-3 inch pieces so that they equally cover the pan and cook evenly.
- In a large skillet, (preferably cast iron), cook the bacon slowly on low heat. *Low and slow is best for bacon*.
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- In a large dutch oven (I use this one), cook the bacon over medium-high heat, until crisp. Remove to a paper towel-lined plate with a slotted spoon.
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