Olivegardenfivecheesezitialforno Recipes

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO

Steps:

• PREPARE THE ZITI SAUCE:.
• Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
• PREPARE THE ZITI TOPPING:.
• In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
• Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
• WHEN READY TO PREPARE THE WHOLE DISH:.
• Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
• Prepare the pasta according to package directions.
• Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
• When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
• Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
• Top the mozzarella with the prepared Ziti Topping, spreading evenly.
• Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
• Remove and serve immediately.
• From: Olive Garden Restaurant.

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO

Steps:

• Preheat the oven to 375 degrees.
• Cook the pasta one minute shy of the directions on the box and drain.
• In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
• Add to a large oven safe skillet or 9x13 pan.
• Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
• Bake for 30-35 minutes uncovered until golden brown and bubbly.

FIVE-CHEESE ZITI AL FORNO

Steps:

• Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.

OLIVE GARDEN FIVE-CHEESE ZITI RECIPE

Steps:

• Prepare sauce ingredients, cover and refrigerate until ready to use. Whisk together first four topping ingredients. Add garlic, oil and parsley and mix thoroughly. Cover and refrigerate until ready to use. Prepare pasta according to directions and drain. Pour 1/2 cup of sauce into bottom of dish. Add cooked ziti to remaining sauce and mix. Pour ziti in dish. Spread 1 cup of additional mozzarella over pasta. Top with topping mixture. Bake 30 to 40 minutes in 375 degree oven.

OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT

Steps:

• Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
• Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
• Add garlic slowly.
• Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
• Immediately pour over pasta and enjoy !

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO

Steps:

• 1 PREPARE THE ZITI SAUCE:. 2 Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use. 3 PREPARE THE ZITI TOPPING:. 4 In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping. 5 Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use. 6 WHEN READY TO PREPARE THE WHOLE DISH:. 7 Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray. 8 Prepare the pasta according to package directions. 9 Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon. 10 When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish. 11 Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. 12 Top the mozzarella with the prepared Ziti Topping, spreading evenly. 13 Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes. 14 Remove and serve immediately.