Olympic Olive Oil Cookies Recipes
OLIVE OIL CHOCOLATE CHIP COOKIES
Make and share this Olive Oil Chocolate Chip Cookies recipe from Food.com.
Provided by Natasha Feldman
Categories Chocolate Chip Cookies
Time 37m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl whisk together the flour, baking soda and salt. Set aside.
- In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Add the dry ingredients into the wet in 3 stages. Stir in the chocolate.
- Scoop 1/4 cup of batter onto a non-stick sheet tray per cookie. Sprinkle with flakey sea salt and bake 8-10 minutes or until the cookie is set and beginning to brown around the edges. Remove from oven and cool 5 minutes before serving. Once completely cooled you can store the cookies in an airtight container.
- Nutrition Info Per Cookie.
- Calories: 213.
- Total Fat: 12.5 grams.
- Saturated Fat: 3 grams.
- Total Carbohydrate: 26 grams.
- Sugars: 17.5 grams.
- Protein: 2 grams.
- Sodium: 77.5 milligrams.
- Cholesterol: 8 milligrams.
- Fiber: 1 grams.
Nutrition Facts : Calories 334.2, Fat 18.6, SaturatedFat 2.6, Cholesterol 15.5, Sodium 253.7, Carbohydrate 40.1, Fiber 0.6, Sugar 24.2, Protein 2.7
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