One Banana Bread Muffins Recipes

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ONE BANANA BREAD MUFFINS



One Banana Bread Muffins image

I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^

Provided by Jenny S.

Categories     Quick Breads

Time 30m

Yield 9-10 muffins

Number Of Ingredients 10

1/4 cup butter
1 banana
1/4 cup sugar
1/3 cup brown sugar
1 tablespoon milk
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
  • Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
  • Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
  • Once creamed, add Baking Soda, Salt, and flour. Mix well.
  • Then fill the muffin tins 3/4 up, and place in the middle of the rack.
  • Let them bake for 17 minutes, or until middle comes out clean with a knife.

ONE BANANA BANANA MUFFINS



ONE BANANA BANANA MUFFINS image

What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!

Provided by Ellen Bales

Categories     Other Breakfast

Time 20m

Number Of Ingredients 8

1 large very ripe banana
1 egg with enough milk to make one cup liquid
1 stick butter, softened
1 tsp vanilla
1 1/2 c all purpose flour
1 c sugar
1 tsp baking soda
nuts (optional)

Steps:

  • 1. In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
  • 2. Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
  • 3. Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
  • 4. Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

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