One Heck Of A Salad Recipes

EASY ARUGULA SALAD (& MORE RECIPES!)

Steps:

• If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
• In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

ONE HECK OF A SALAD

Steps:

• Dice onion and chilis and place in a large bowl. Stir in mayonnaise and chopped green chilies. Add chili powder until well blended.
• Add macaroni, beans, carrots, and cheese. Toss to coat well.
• Cover and refrigerate at least 2 hours to blend flavors.

HECK OF A JICAMA SALAD

Steps:

• Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
• Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.