BEER BUTT CHICKEN
I've never seen this done in Britain, but it's a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one in the oven - both will give you tasty chicken. The steam from the beer cooks the inside of the bird, so the meat ends up lovely and juicy.
Provided by Jamie Oliver
Categories Chicken Recipes Jamie's America Chicken Dinner Party Father's day Sunday lunch American
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the barbecue, or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make the rub.
- In a pestle and mortar, bash up the fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, and a pinch of sea salt and black pepper.
- Stir in 3 tablespoons of oil until you get a paste, then drizzle all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
- Crack open the beer, have a couple of good swigs so your can is just about half full, then lower the chicken's cavity on to the top of the can so it looks as though the chicken is sitting on the can.
- If you're using the barbecue, try to strategically move a small amount of coals to the sides rather than directly underneath the chicken, so the heat radiates around it and cooks it from all angles rather than grills it.
- Carefully sit the chicken on the bars of the barbecue or in a roasting tray on the very bottom of the oven. Cook for 1 hour 10 minutes to 1 hour 30 minutes, or until the meat pulls away from the bone and the juices run clear. If this isn't the case (all barbecues and ovens are slightly different) just cook for a bit longer.
- Once done, carefully remove the can and loosely cover the chicken with foil and a tea towel while you get some grilled veg, salad or warm breads together - but trust me, it tastes so good you won't need much else.
Nutrition Facts : Calories 625 calories, Fat 44 g fat, SaturatedFat 11 g saturated fat, Protein 47.3 g protein, Carbohydrate 1.4 g carbohydrate, Sugar 0.5 g sugar, Sodium 1.1 g salt, Fiber 0.3 g fibre
BEER BUTT CHICKEN
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, Carbohydrate 3 g, Cholesterol 158 mg, Fat 40.3 g, Fiber 0.7 g, Protein 31.4 g, SaturatedFat 19.4 g, Sodium 1618.1 mg, Sugar 0.2 g
BEER IN THE BUTT CHICKEN
I was invited over to one of my friend's house for dinner and they served this. It is so juicy and moist and super easy to make! Great for tailgating. You can purchase your chicken stand at walmart or online. Just be careful you might be fighting over the crisp skin!
Provided by Leah Stacey
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. put your chicken stand on the pie tin. grab your can of beer or dark soda and pour half of it out. Place the can in the can holder on the stand.
- 2. Make sure that there isn't any chicken parts stuffed inside the chicken. If so just discard it. Rinse the chicken off inside and out.
- 3. Slide the chicken on the stand, butt down over the can.
- 4. pour the rub in your hand and rub it onto the chicken all over. Don't forget to rub it under the wings and the inside of the legs.
- 5. place the pie plate and chicken on the grill. Pour about 1/2 a cup of water into the pie tin. This helps keep the skin from burning. Cook on med-low for about 1 1/2 hours. Checking periodically. The water in the pie tin will start to evaporate so make sure you add that other 1/2 of cup half way through cooking. About and hour into cooking I get my meat thermometer and stick it one of the breast(not touching the bone). When the temp reaches 165 degrees then your done!
ONE HOUR BEER BUTT CHICKEN
One Hour Beer Butt Chicken - it only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.
Provided by Barry C. Parsons
Categories BBQ and Grilling
Time 1h25m
Number Of Ingredients 6
Steps:
- Trim any excess skin and fat from the chicken. Tie the legs together with butcher string and tie the wings to the body of the bird as well with a single length of butcher string as pictured.
- Sprinkle the dry rub generously over the entire surface of the chicken.
- Add the beer, garlic, thyme and peppercorns to a standard 12 ounce beer or soda can.
- Carefully invert the cavity of the chicken over the can and then place it in a shallow baking dish or metal pan.
- Preheat gas grill to 450 degrees. I use indirect heat for this method. My gas BBQ grill has 3 burners, so I only turn on the two at the sides and leave the one on the centre off, which is where I palace the pan to hold the chicken/s).
- Close the cover and watch the temperature gauge for a few minutes. Regulate the temperature to around 450 degrees but no lower than 425.
- Cook for one hour until the skin is crispy and the chicken registers 180 degrees on a meat thermometer in the thickest part of the breast or thigh.
- Remove from the BBQ and let the chicken rest for 10-15 minutes before carving and serving.
Nutrition Facts : Calories 502 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Fat 34 grams fat, Protein 42 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 6 servings, Sodium 160 milligrams sodium, UnsaturatedFat 0 grams unsaturated fat
BEER CAN CHICKEN
This Beer Can Chicken (or Beer Butt Chicken) is tender, moist, and flavorful! It's easy to make and you can grill or roast it in the oven!
Provided by Malinda Linnebur
Categories Chicken
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat (about 375 degrees F).
- In a small bowl combine the salt, brown sugar, paprika, garlic powder, onion powder, chili powder, and cayenne; set aside.
- Dry chicken very well using paper towels. Coat the chicken in olive oil. Sprinkle the entire chicken with the reserved spice rub. Place chicken over the can of beer and place in a small baking pan. You can also use a beer can chicken pan or holder instead.
- Turn off one burner on the grill and place chicken over the unlit burner. Reduce heat to medium (350 degrees F) and cook for 1 ¼-1 ½ hours or until juices run clear and a meat thermometer reads 165 degrees F when inserted in the thickest part of the breast. (Towards the end of cooking I like to crank up the heat to really crisp up the skin)
- Remove from grill and let rest for 10 minutes before carving.
Nutrition Facts : Calories 89 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1756 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GARLIC HERB BEER BUTT CHICKEN
This is the easiest, juiciest, most flavorful chicken you will ever make!
Provided by Berube24
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 16
Number Of Ingredients 12
Steps:
- Rinse chickens and pat dry inside and out with paper towels. Rub skin of chickens with 1/4 cup softened butter. Mix paprika, garlic powder, and black pepper in a small bowl and sprinkle chickens with about half the seasoning mix. Reserve remaining seasonings for later step.
- Make a small hole in the skin between the breast and leg of each chicken; use your finger to loosen breast skin and push 1 or 2 cloves of garlic beneath the breast skin. Place parsley, oregano, and thyme in the cavity of each chicken. Let the chickens marinate 1 hour, or up to overnight refrigerated.
- Preheat grill for low heat and lightly oil the grate.
- Place 2 garlic cloves into each partially full can of beer and remove herbs from chicken cavities; stuff the herbs into the beer cans. Spray each chicken with cooking spray and sit the chickens up on the beer cans, inserting cans into the cavities to hold chickens upright.
- Place a large section of aluminum foil on grill; stand chickens up on the foil. Baste chickens with 1/4 cup melted butter and sprinkle with remaining seasoning mix.
- Grill chickens until an instant-read meat thermometer inserted into a thigh of each bird reads 180 degrees F (80 degrees C), about 2 hours.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 3.7 g, Cholesterol 136.7 mg, Fat 27.3 g, Fiber 0.6 g, Protein 39 g, SaturatedFat 9.6 g, Sodium 160.7 mg, Sugar 0.4 g
CLASSIC BEER CAN CHICKEN
Provided by Elizabeth Karmel
Categories Beer Chicken Backyard BBQ Dinner Lunch Spice Summer Tailgating Grill Grill/Barbecue
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Grilling Method: Indirect/Medium Heat
- Remove neck and giblets and pat dry chicken with paper towels. Brush chicken all over with oil and season with 2 tablespoons dry rub or simply with salt and pepper. Set aside.
- Open beer can, pour out about 1/4 cup of the beer, and make an extra hole in top of the can with church-key can opener. Sprinkle the remaining tablespoon of the dry rub inside beer can (it might fizz up a little bit at the top, but don't worry, that is normal).
- Hold chicken above the can of beer and slide the chicken over the can, making sure the legs are in front of the can. The legs will act as a tripod, steadying the chicken as it cooks. The chicken will appear to be "sitting" on the grate. Fold the wings back behind the chicken-this is called "wings akimbo."
- Place chicken on the beer can in the center of the grill's cooking grate. Make sure the legs are in front of the can, supporting the chicken.
- Cook chicken for 1 to 1 1/2 hours or until the internal temperature registers 165°F in the breast area and 180°F in the thigh. Remove from grill and let rest for 10 minutes before carving.
BEER CAN CHICKEN
Provided by Bobby Flay
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.
- Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a church-key can opener. Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary.
- Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken. Place the chicken inside a disposable pan.
- Place the pan on the grates of the grill on the opposite side of the charcoals, put lid on and cook the chicken until golden brown and the internal temperature registers 160 degrees F in the breast area and 175 degrees F in the thigh area on an instant-read thermometer, 1 to 1 1/2 hours. Remove from the grill (be careful not to spill the contents of the beer can as it will be very hot) and let rest for 10 minutes before carving.
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
Nutrition Facts : Calories 291 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 154 milligrams, Sodium 804 milligrams, Carbohydrate 2 grams, Protein 40 grams, Sugar 0 grams
BEER BUTT CHICKEN
Since it is Father's Day, I thought I'd try something different. I bought a special stainless steel can with a handle from Wm. Sonoma to make this and it turned out delicious, the chicken was cooked perfectly and the meat fell off the bones, it also melted in your mouth, what a great way to prepare chicken.
Provided by Jo Zimny
Categories Chicken
Time 3h25m
Number Of Ingredients 6
Steps:
- 1. Preheat your grill to high, then turn down to low.
- 2. In a small sauce pan melt the butter, mix in the garlic salt, paprika, salt pepper.
- 3. Add 1/2 of the beer to the cooking can you're using and add 1/2 the butter/spice mixture to it you just made in the sauce pan. Keep the other 6 oz. of beer. (either give it to someone or use it for hair rinse, but don't throw it away...that's a waste!). Place the can in a disposable dish or some sort of dish you might toss out. It's up to you. I cleaned mine out and will use it another time.
- 4. Set the chicken on the can and push it down so the can isn't visible anymore. Baste the chicken with the rest of the melted seasoned butter. I basted every 30 minutes. This worked perfectly.
- 5. After about 2 1/2 hours test the temperature of the chicken inside. If it's at 180'F then it probably ready. If not continue on to the 3 hour mark.
- 6. Once done, bring the chicken inside and let it sit for about 15 minutes to cool down, then remove it from the can and serve.
- 7. Enjoy!
More about "one hour beer butt chicken recipes"
BEER BUTT CHICKEN: A RECIPE INSPIRED BY THE FIRST PURGE ...
From 2geekswhoeat.com
Cuisine AmericanCategory EntreeServings 4-6Total Time 1 hr 15 mins
ONE HOUR GRILLED BEER BUTT CHICKEN | DRUNKEN CHICKEN …
From youtube.com
Author Team BequetteViews 2.2K
BEER BUTT CHICKEN RECIPE - FOOD FANATIC
From foodfanatic.com
2.7/5 (18)Category DinnersAuthor David DialCalories 42 per serving
10 BEST CHICKEN BUTT RECIPES | YUMMLY
From yummly.com
OVEN BAKED BEER BUTT CHICKEN - BEEYONDCEREAL
From beeyondcereal.com
Ratings 2Servings 6Cuisine AmericanCategory Main Course
- Pat your whole chicken dry with a paper towel so that the seasonings stick better. Trim up the skin around the bottom opening and remove any organs inside if the chicken came with them.
- Place the chicken on the beer can, and press down to securely tuck it up in there and make it sturdy. Adjust legs as needed.
GRILLED BEER CAN CHICKEN RECIPE (BEER BUTT CHICKEN ...
From pinkwhen.com
5/5 (2)Servings 6Cuisine AmericanCategory Main Course
- To make the rub, grab a small bowl and combine the salt and pepper, brown sugar, garlic powder onion powder, cayenne, savory, paprika, and dried mustard.
- Rinse the chicken and then dry thoroughly. Add the rub all over the inside and outside of the chicken. Allow the chicken to sit at room temperature for 30 minutes before putting onto the grill.
- Rinse the chicken and then dry thoroughly. Add the rub all over the inside and outside of the chicken. Allow the chicken to sit at room temperature for 30 minutes before putting onto the grill.
ONE HOUR BEER BUTT CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
Total Time 1 hr 10 minsCalories 30 per serving
BEER BUTT CHICKEN - HEALTHY LIVING HOW TO
From healthylivinghowto.com
Estimated Reading Time 2 mins
SMOKED BEER CAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (98)Total Time 4 hrs 20 minsCategory Entree, DinnerCalories 456 per serving
[email protected] | ONE-HOUR BEER BUTT CHICKEN FOR ...
From groups.io
ONE HOUR BEER BUTT CHICKEN. SO JUICY WITH A SUPER ...
From pinterest.ca
BEER BUTT CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
BEER BUTT CHICKEN - BIG GREEN EGG
From biggreenegg.com
RECIPES FOR BEER BUTT CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
BBQ BEER BUTT CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ONE HOUR BEER BUTT CHICKEN - SUCCULENT AND DELICIOUS!
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search