One Minute Mary Recipes

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VIRGIN MARYS



Virgin Marys image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

3 stalks celery from the heart, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Dash Worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
12 dashes hot sauce, or to taste (recommended: Tabasco)
2 limes, juiced
1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into tall glasses and serve each with the top half of a celery stalk.

ONE MINUTE MARY



One Minute Mary image

Provided by Rachael Ray : Food Network

Time 1m

Yield 4 servings

Number Of Ingredients 7

1 quart tomato juice
1 heaping tablespoon prepared horseradish
8 dashes Worcestershire sauce
Hot sauce
1 lime, juiced
2 tablespoons chopped fresh dill
4 celery heart ribs

Steps:

  • Combine all ingredients in a pitcher and stir until thoroughly mixed. Reserve in refrigerator until ready to serve. To serve pour over ice and garnish with celery rib.

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