One Pot Bbq Bacon Cheeseburger Rice Recipes

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BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

BACON CHEESEBURGER RICE (OAMC)



Bacon Cheeseburger Rice (Oamc) image

Make and share this Bacon Cheeseburger Rice (Oamc) recipe from Food.com.

Provided by Pamela

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups cooked rice
1 lb ground beef
3 slices bacon, cooked crisp and crumbled
1 (10 3/4 ounce) can condensed tomato soup, undiluted
3 tablespoons onion soup mix
2 cups shredded cheddar cheese

Steps:

  • Brown and drain beef.
  • While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
  • Simmer on low until cheese is just melted.
  • Add rice and mix well.
  • Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
  • Label and freeze.
  • To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.

Nutrition Facts : Calories 535.3, Fat 26.2, SaturatedFat 13.1, Cholesterol 93.7, Sodium 814.9, Carbohydrate 45.2, Fiber 1.2, Sugar 4.5, Protein 27.9

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