One Pot Cheese Tortellini With Garlic Butter Sauce Recipes

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ONE POT CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE



One Pot Cheese Tortellini with Garlic Butter Sauce image

Quick and easy cheese tortellini recipe, loaded with garlic butter sauce. This 30 minute meal is made with simple ingredients in one pot.

Provided by Abeer

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 package Three cheese tortellini (Frozen, 19 oz. bag)
1/4 cup Butter (Unsalted)
1 tbsp Olive oil
3 cloves Garlic (Finely minced)
1.5 tbsp Cornstarch
1.5 cups Vegetable broth (Low sodium)
1 tbsp Italian seasoning
Salt (To taste)
Pepper (To taste)

Steps:

  • Boil tortellini, according to package instructions, in salted water. Drain and keep aside.
  • In the same nonstick pot, heat butter and olive oil over medium high heat until butter is fully melted.
  • Add garlic and saute until golden brown.
  • Dissolve cornstarch in broth and pour this mixture in the pot.
  • Mix in Italian seasoning, salt, pepper.
  • Bring to a boil and let it cook, uncovered, until sauce thickens.
  • Mix in the boiled tortellini until fully coated.
  • Garnish with finely chopped fresh herbs like basil or parsley and sprinkle grated parmesan cheese. Enjoy!

Nutrition Facts : Calories 571 kcal, Carbohydrate 67 g, Protein 21 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 84 mg, Sodium 1100 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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