One Pot Cheesy Chicken Broccoli Rice Recipes

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ONE POT CHEESY CHICKEN BROCCOLI RICE



One Pot Cheesy Chicken Broccoli Rice image

Cheesy Chicken Broccoli Rice is an easy dinner recipe that is made in one pot on the stove. With only 6 simple ingredients like chicken, broccoli, rice, chicken broth, and cheddar cheese it can be on the table in just 30 minutes.

Provided by Jessica

Categories     Main Course

Time 25m

Number Of Ingredients 8

2 tablespoons olive oil
3 boneless, skinless chicken breasts ((cut into small, bite-sized pieces))
1 teaspoon salt
½ teaspoon pepper
1 cup uncooked basmati rice OR long-grain rice
2 ½ cups chicken broth
1 bag (12 oz) frozen steamable broccoli ((about 2 cups chopped broccoli))
2 cups shredded cheddar cheese

Steps:

  • In a 12-inch skillet pan (make sure it has a lid) over medium-high heat, add the olive oil, chicken, salt, and pepper.Cook 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. Chicken should be white on the outside. Drain the excess liquid and oil from the chicken.
  • Add rice and chicken broth. Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 15 minutes or until water is absorbed and rice is cooked.
  • While rice and chicken is simmering, cook the microwaveable broccoli in the microwave following the instructions on package. Once done, chop up the broccoli into smaller pieces, if wanted.
  • When rice is done cooking, add broccoli and 1 cup of the cheese into the skillet pan. Stir together. Top with the remaining 1 cup shredded cheese and cover with the lid. Let cook for about 2 more minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 395 kcal, Carbohydrate 29 g, Protein 26 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1066 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE RECIPE



Instant Pot Cheesy Broccoli Chicken and Rice Recipe image

Super tasty Instant Pot cheesy broccoli chicken and rice should be on your menu this week!

Provided by Kristen Hills

Categories     Main Course

Time 27m

Number Of Ingredients 9

1 medium yellow onion (or white onion, diced)
2 garlic cloves (minced)
1½ cups white rice (uncooked)
4 cups chicken broth
1 teaspoon salt
2 pounds boneless, skinless chicken breasts (cooked and shredded (rotisserie chicken works great))
1 pound fresh or frozen broccoli florets
8 ounces grated cheddar cheese (plus more for optional topping)
salt and pepper, to taste

Steps:

  • Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
  • Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
  • Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
  • While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
  • Stir in the broccoli and cheddar cheese.
  • Add salt and pepper to taste.
  • Dish onto plates or bowls and top with more shredded cheese, if desired.

Nutrition Facts : Calories 539 kcal, Carbohydrate 46 g, Protein 48 g, Fat 18 g, SaturatedFat 8 g, TransFat 0.02 g, Cholesterol 138 mg, Sodium 1420 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

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