GREEK CHICKEN PASTA
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g
GREEK-CHICKEN ONE-PAN PASTA
This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine broth, pasta, oil, lemon zest, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water in a large straight-sided skillet. Bring to a boil over medium-high and cook, stirring occasionally, 9 minutes.
- Season chicken generously with salt and pepper; add to skillet. Continue to cook, stirring, until pasta is al dente and chicken is cooked through, about 3 minutes more.
- Remove from heat; stir in lemon juice and dill. Serve immediately, topped with more lemon zest and dill, and a generous drizzle of oil.
GREEK CHICKEN PASTA
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large ovenproof skillet, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives. , Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley.
Nutrition Facts :
ONE POT GREEK CHICKEN PASTA
Provided by By My Suburban Kitchen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together Greek yogurt, 2 Tbsp lemon juice and 2 tsp oregano. Add chicken and stir to coat. Refrigerate for 15 minutes. Heat large pan over medium heat. Add pasta, chicken, 1 tsp oregano and chicken broth. Season with salt and pepper. Bring to a boil and then reduce to a simmer. Cover and simmer for 15 minutes. Remove from heat and stir in olives, tomatoes, lemon juice and feta. Top with parsley.
GREEK PENNE AND CHICKEN
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
- Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
- Season with salt and ground black pepper. Serve warm.
Nutrition Facts : Calories 684.7 calories, Carbohydrate 96.2 g, Cholesterol 94 mg, Fat 13.2 g, Fiber 7.1 g, Protein 47 g, SaturatedFat 6.7 g, Sodium 826.5 mg, Sugar 5.6 g
CHICKEN FAJITA BURRITO
This burrito adds zesty fajita-seasoned chicken and peppers to your favorite burrito fillings, bringing the best of two dishes together.
Provided by thedailygourmet
Time 2h40m
Number Of Ingredients 12
Steps:
- Place chicken, onion, bell pepper, oil, lime juice, and fajita seasoning in a resealable plastic bag. Seal the bag and squeeze to ensure all ingredients are combined and well-coated; place in the refrigerator to marinate for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil. Spread fajita mixture onto sheet pan in a single layer.
- Bake in the preheated oven until chicken juices run clear, about 25 minutes. An instant-read thermometer inserted into the chicken strips should read 165 degrees F (74 degrees C).
- Wrap tortillas in a damp paper towel, and warm in the microwave until soft and pliable, about 30 seconds. To assemble burritos, spread 1/4 of each of the refried beans, cheese, rice, fajita mixture, sour cream, and guacamole in a line across the middle of each tortilla.
- Fold opposing sides of the tortilla in, overlapping the filling. Roll the bottom edge up tightly around the filling, then roll the burrito away from you, keeping the sides folded in.
Nutrition Facts : Calories 792 kcal, Carbohydrate 95 g, Cholesterol 72 mg, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, Sodium 1318 mg, Fat 29 g, UnsaturatedFat 0 g
More about "one pot greek chicken pasta recipes"
EASY GREEK-STYLE CHICKEN ORZO (ONE POT) - THE …
From themediterraneandish.com
4.8/5 (123)Calories 161 per servingCategory Dinner
- Pat the chicken dry, and season well with the spices on both sides. Place the seasoned chicken in a large tray or bowl and add lemon juice. Set aside for a few minutes.
- In a 5-quart Dutch oven like this one or a large oven-safe pot, heat 2 tbsp extra virgin olive oil over medium-high until shimmering.
ONE POT GREEK PASTA RECIPE WITH LEMON & CHICKEN
From foodfolksandfun.net
5/5 (9)Total Time 40 minsCategory Main DishCalories 478 per serving
- Heat the olive oil in a large, deep skillet (at least 5 quarts) over medium-high heat. Season the chicken breast pieces with salt and pepper. Cook, stirring frequently, until lightly browned on all sides; about 5 minutes. Add in the garlic, red onion, olives, and continue to cook for 1 minute.
- Add the pasta and chicken stock, making sure there is enough stock to just cover the pasta. (If not, add a bit more chicken stock.) Stir in the dried basil, oregano, and red pepper flakes. Season with salt and pepper to taste. Bring to a low boil, and reduce heat to medium-low. Cover and cook until pasta is al dente, about 15-18 minutes, stirring often.
- Uncover and reduce heat to low. Add the heavy cream, feta cheese, cherry tomatoes, spinach, lemon zest, and lemon juice. Mix well and simmer uncovered for 5 minutes. Garnish with basil, feta, and serve immediately.
ONE POT GREEK CHICKEN PASTA WITH CREAMY FETA WINE …
From hostthetoast.com
5/5 (3)Total Time 50 minsServings 4
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
GREEK CHICKEN PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
ONE POT PASTA WITH CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
ASIAGO TORTELLONI ALFREDO WITH GRILLED CHICKEN (OLIVE GARDEN RECIPE)
From aspicyperspective.com
27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUFFALO CHICKEN PASTA - (EASY ONE POT MEAL!)
From theskinnyishdish.com
CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) - CAFE DELITES
From cafedelites.com
ONE POT BAKED GREEK CHICKEN ORZO (RISONI) | RECIPETIN EATS
From recipetineats.com
INSTANT POT GOCHUJANG CHICKEN LETTUCE WRAPS - SERVED FROM SCRATCH
From servedfromscratch.com
ONE SKILLET GREEK CHICKEN AND ORZO WITH TOMATOES, FETA, AND …
From halfbakedharvest.com
ONE POT GREEK SPAGHETTI - FOOD DOLLS
From fooddolls.com
OUR FAVORITE ONE-POT PASTA RECIPES | MARTHA STEWART
From marthastewart.com
ONE-POT SPINACH, CHICKEN SAUSAGE & FETA PASTA RECIPE - EATINGWELL
From eatingwell.com
ONE POT GREEK CHICKEN AND ORZO - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE-POT GREEK CHICKEN ROTINI RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love