One Pot Italian Chicken Orzo Risoni Pasta Recipes

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ITALIAN CHICKEN AND ORZO



Italian Chicken and Orzo image

Orzo Pasta bursting with Italian Chicken and vegges bathed in a creamy Parmesan tomato sauce on your table in just over 30 minutes and all made in one pot!

Provided by Jen

Time 32m

Number Of Ingredients 19

2 chicken breasts chopped into bite size ((approx.1 pound))
1 tablespoon olive oil
3 tablespoons pesto, divided
1/2 onion, chopped
1 cup sliced carrots
1 cup zucchini, quartered
1 red bell pepper, chopped
1 cup uncooked orzo
2 garlic cloves, minced
1 14.5 oz. can crushed tomatoes
2 cups low sodium chicken broth
1 teaspoon chicken bouillon, optional*
1/2 teaspoon dried oregano
1/4 teaspoon salt (*)
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/2 cup freshly grated Parmesan cheese
freshly grated Parmesan cheese
fresh parsley

Steps:

  • Heat olive oil in a large NONSTICK pan over medium high heat until very hot. Toss chicken with 1 tablespoon pesto and add to pan along with onions, carrots and zucchini. Sauté for three minutes then add red bell pepper, orzo and garlic and cook an additional 2 minutes.
  • Stir in crushed tomatoes, 2 tablespoons pesto, chicken broth, chicken bouillon and seasonings. Bring to a simmer, cover and reduce heat to medium low. Simmer for 8-12 minutes, or until vegetables and orzo are tender, stirring every 5 minutes so the orzo doesn't burn, covering pot after each stir.
  • Stir in Parmesan cheese. Taste and season with additional salt and pepper if desired. Garnish with fresh Parmesan and parsley (optional).

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