One Pot Lasagna Soup Video Recipes

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EASY LASAGNA SOUP RECIPE



Easy Lasagna Soup Recipe image

Quick and easy one pot lasagna soup recipe made with simple ingredients on stovetop. This 30 minute meal is loaded with noodles, tomatoes, ground beef and cheese.

Provided by Abeer

Categories     Main Course

Time 30m

Number Of Ingredients 21

2 tbsp Oil
1 pound Ground beef
1 cup Onion (Finely chopped)
4 cloves Garlic (Finely minced)
1 tsp Italian seasoning
1 jar Italian pasta sauce (24 oz. jar)
8-10 cups Chicken broth (Low sodium)
1 can Crushed tomatoes (14 oz. can)
1 tbsp Vinegar
1 tsp Granulated sugar
Salt (To taste)
Pepper (To taste)
1 tsp Oregano (Dried)
1 tsp Parsley (Dried)
1/4 tsp Rosemary (Dried)
1 Bay leaf
10-11 Lasagna noodles (Broken into 2 inch pieces, Uncooked)
1/4 cup Basil (Fresh, Roughly chopped)
1/3 cup Heavy cream
1/3 cup Mozzarella cheese (Shredded)
1/3 cup Parmesan cheese (Shredded)

Steps:

  • Heat oil in nonstick pot over medium high heat.
  • Add ground beef, onions, garlic, Italian seasoning and cook until until beef is brown.
  • Drain excess fat.
  • Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parley, rosemary, bay leaf, lasagna noodles, half the basil.
  • Mix everything together and bring to a boil.
  • Reduce the heat to medium-low and let it simmer until noodles are fully cooked. Stir often to prevent the soup from burning and sticking to the pot.
  • Remove and discard the bay leaf.
  • Stir in heavy cream and the remaining basil.
  • Turn off heat and sprinkle shredded mozzarella and parmesan cheese and the cheese will start to melt immediately. Serve and enjoy!

Nutrition Facts : Calories 579 kcal, Carbohydrate 52 g, Protein 27 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 2305 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

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