One Pot Tomato Basil Spinach Pasta Recipes

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ONE POT TOMATO BASIL SPINACH PASTA



One Pot Tomato Basil Spinach Pasta image

Make and share this One Pot Tomato Basil Spinach Pasta recipe from Food.com.

Provided by Carolyn M.

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces linguine
15 ounces diced tomatoes, with liquid
1/2 cup sun-dried tomato, julienned
1 sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 teaspoons dried oregano leaves
handful fresh basil, chopped
8 ounces fresh Baby Spinach (I get the bagged kind)
4 1/2 cups vegetable broth
2 tablespoons olive oil

Steps:

  • Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
  • Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
  • Drizzle with olive oil.
  • Add 1/2 teaspoon salt and some ground black pepper.
  • Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.

Nutrition Facts : Calories 445.1, Fat 8.8, SaturatedFat 1.3, Sodium 489.4, Carbohydrate 78.1, Fiber 7.1, Sugar 9.1, Protein 15.3

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