Onion Caraway Beer Bread Recipes

CARAWAY BEER BREAD

Caraway Beer Bread image

This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! "It's also yummy spread with ham salad or cream cheese and assorted jams," promises Janet Newmyer of Wilber, Nebraska.

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

Ingredients

2-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 teaspoon caraway seeds
2 eggs
1 cup beer or nonalcoholic beer
3 tablespoons butter, melted

Steps:

In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 347mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CARAWAY BREAD

Caraway Bread image

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho

Provided by Taste of Home

Time 40m

Yield 1 loaf (8 wedges)

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
2 to 3 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon honey
3/4 cup whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 teaspoons cornmeal

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.

ONION BEER BREAD

Onion Beer Bread image

This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.

Provided by Derf2440

Categories Breads

Time 1h45m

Yield 18-20 slices

Number Of Ingredients 11

Ingredients

2 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dry mustard
1 1/4 cups shredded old cheddar cheese
2 green onions, finely chopped
2 teaspoons basil
1 bottle beer, room temperature
1 small onion, thinly sliced rings
1 tablespoon sesame seeds or 1 tablespoon sunflower seeds

Steps:

Combine flour, baking powder, sugar, mustard and salt.
Stir in 1 cup cheese, green onion and basil.
Pour in beer, stir just until blended and no dry spots remain.
Spoon batter into greased 9 x 5 loaf pan.
Lightly dredge onion rings in some flour.
Place very thin onion rings barely overlapping on top of batter.
Sprinkle seeds on top of batter.
Preheat oven to 350 degrees.
Bake for 50-60 minutes .
While loaf is hot out of the oven, sprinkle remaining cheese over top.
Let stand in pan to cool 15 minutes.
Remove from pan to rack to finish cooling.
Slice when completely cool with a sharp serrated knife.

Nutrition Facts : Calories 119.1, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.2, Sodium 175.5, Carbohydrate 17, Fiber 0.7, Sugar 1, Protein 4.2

ONION CARAWAY BEER BREAD

Onion Caraway Beer Bread image

This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.

Provided by frdm7211

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups self rising flour
1/4 cup brown sugar
12 ounces beer
1/4 cup French onion dip
1 tablespoon caraway seed
1 tablespoon butter

Steps:

Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

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