Onion Gravy Smothered Steak Recipes

ONION GRAVY SMOTHERED STEAK (EASY 30-MINUTE!)

Onion Gravy Smothered Steak (Easy 30-minute!) image

Say hello to this delicious smothered steak and onion gravy recipe that is easy to make and perfect for a quick 30-minute midweek dinner.

Provided by Kim Grabinski

Time 30m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil (vegetable oil, coconut oil (keto))
1 tbps butter
2 onions (sliced)
2 tsp balsamic vinegar
4 round steak (3-4 oz each)
1 tsp herbs de Provence (optional)
1 cup broth
1 tbsp cornstarch (arrowroot (keto), heavy cream (1/4 cup))
4 slices mozzarella cheese (or similar)

Steps:

Place half of the oil and butter in a large skillet over medium heat.
Add onions and sauté for 3-4 minutes until translucent, then add 1/2 cup beef broth and the vinegar.
Continue cooking for about 10 minutes until onions absorb all liquid.
Meanwhile, season the steaks with salt, pepper and optional herbs de Provence.
Remove onions from skillet and add remaining oil and butter.
Cook steaks for 4 minutes per side, until well browned. Add the onions back to the pan.
Stir cornstarch (arrowroot powder or 1/4 cup heavy cream) into remaining broth and add to pan.
Continue cooking until the liquid is reduced by half and turns into a thick gravy.
Add one slice of mozzarella cheese (or 1/4 cup shredded) to each steak. (If it doesn't melt easily, place a lid on the skillet to assist.)

Nutrition Facts : Calories 647 kcal, Carbohydrate 9 g, Protein 52 g, Fat 45 g, SaturatedFat 23 g, Cholesterol 168 mg, Sodium 560 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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