Onion Mixture For The Week Recipes
CLASSIC ONION SOUP MIX
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ONION MIXTURE FOR THE WEEK
My hubby chops this each week. Has for years. We use this in just about everything. If it calls for a onion...we use this! Great in Eggs, meatloaf and especially good in Hamburgers, just through a handful in, with a handful of shredded cheese and salt and pepper and BBQ
Provided by Big Sis
Categories Low Protein
Time 30m
Yield 5 Cups
Number Of Ingredients 9
Steps:
- Chop and put in Tupperware.
- Last for a week.
Nutrition Facts : Calories 57.5, Fat 0.3, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 13.1, Fiber 2.6, Sugar 5, Protein 1.9
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