Onion Rings Like Hackneys Recipes

ONION RINGS LIKE HACKNEY'S

Steps:

• Slice the onion into thin rings, about 1/8 to 1/4-inch thick. Separate the rings completely, place into a bowl and pour the milk and water over them. Swish them around occasionally and let sit for about 30 minutes.
• Place the flour, salt and paprika into a plastic bag and shake to combine. Heat oil in a frying appliance or in a large, deep frying pot to 360°.
• Using a fork, lift a bunch of rings out of the bowl and let the milk drip, then add the rings into the flour bag. Twist the bag shut and shake it, coating the rings. Lift the rings out and shake them a little back into the bag, to remove excess flour.
• Add the rings to the oil and let cook, stirring occasionally to keep them cooking evenly. Don't worry about trying to keep them separated -- because they're thinly sliced they're going to want to tumble around each other. Let them cook for about 2-3 minutes, until they're a nice golden brown. Remove with a large slotted spoon, letting the excess oil drip back into the pot, and place on a paper towel-lined sheet pan.
• These are best consumed hot from the fryer.
• One large Spanish onion is equal to about 3 batches of rings in the fryer.
• This recipe is really easy to double, triple, etc.

EASY ONION RING LOAF

Steps:

• Set oven to 400 degrees.
• Grease a 8x4-in loaf pan.
• Slice onions crosswise, and separate into rings.
• Combine/whisk the milk, eggs and salt to taste in a bowl.
• Soak onion rings in mixture for 30 minutes.
• Place pancake mix in a shallow bowl.
• Heat oil for frying in a skillet to 375 degrees.
• Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
• Fry rings until golden brown.
• Drain fried rings on paper towels.
• Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
• Bake for 10-15 minutes.
• Turn on a serving plate.
• Delicious!

BEST EVER ONION RINGS

Steps:

• Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
• Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
• Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

RESTAURANT STYLE ONION RINGS RECIPE

Steps:

• Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
• In a bowl, combine flour, baking powder and salt.
• Dip the onion slices in the flour mixture until completely coated and set aside.
• Whisk the eggs and milk into the flour mixture.
• Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
• Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
• Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
• Place finished onion rings on paper towels to drain.
• Season with seasoning salt and serve.

STEAKHOUSE ONION RINGS

Steps:

• Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.