Onion Topped Chicken Recipes

BAKED CHICKEN AND ONIONS

Baked Chicken and Onions image

Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 50m

Number Of Ingredients 6

Ingredients

2 onions, thinly sliced
1 cut-up chicken, (3 1/2 pounds in 8 pieces)
2 tablespoons vegetable oil
2 teaspoons coarse salt
1/2 teaspoon ground pepper
1 tablespoon paprika

Steps:

Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.

TENDER ONION BAKED CHICKEN

Tender Onion Baked Chicken image

Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.

Provided by Kim in Oklahoma

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

10 chicken breast tenderloins or strips
¼ cup margarine, melted
salt and pepper to taste
1 (1 ounce) envelope dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 4.5 g, Cholesterol 79.8 mg, Fat 13.1 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2.4 g, Sodium 1420.6 mg, Sugar 0.5 g

CRISPY ONION CHICKEN

Crispy Onion Chicken image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

ONION-TOPPED CHICKEN

Onion-Topped Chicken image

"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (2.8 ounces) french-fried onions

Steps:

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Nutrition Facts : Calories 619 calories, Fat 27g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 852mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.

ONION TOPPED CHICKEN AND POTATOES

Onion Topped Chicken and Potatoes image

Make and share this Onion Topped Chicken and Potatoes recipe from Food.com.

Provided by jellygirl

Categories < 4 Hours

Time 1h50m

Yield 6 , 1 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
4 medium potatoes, peeled and halved
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
1 (6 ounce) can French's French fried onions

Steps:

Place Chicken in a greased 9 inch square baking dish (sprinkle with salt and pepper).
Arrange potatoes around chicken and again sprinkle with salt and pepper.
Combine soup and sour cream and spread over chicken. Bake uncovered @ 350 for 1 1/2 hours.
Sprinkle onions over top and bake again for 10 minutes.

Nutrition Facts : Calories 1893.2, Fat 74.7, SaturatedFat 34.2, Cholesterol 444.4, Sodium 2772.8, Carbohydrate 175.8, Fiber 18.7, Sugar 16.2, Protein 128.9

ONION-TOPPED CHICKEN

Onion-Topped Chicken image

'I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit,' relates Kay Faust of Deerwood, Minnesota. 'French-fried onions add golden crunch to the casserole,' she notes.

Provided by Allrecipes Member

Time 1h35m

Yield 4

Number Of Ingredients 5

Ingredients

4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
4 medium potatoes, peeled and halved
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 (2.8 ounce) can French-fried onions

Steps:

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees F for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Nutrition Facts : Calories 614.1 calories, Carbohydrate 53.7 g, Cholesterol 99.8 mg, Fat 28.1 g, Fiber 4.7 g, Protein 35.2 g, SaturatedFat 12 g, Sodium 790.8 mg, Sugar 2.2 g

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