Ooey Gooey Chex Mix Recipes

SWEET CHEX MIX RECIPE

Steps:

• Spray a large bowl with non-stick cooking spray. Pour chex in bowl and mix in the coconut and nuts. Set aside.
• Cut the cube of butter into small pieces and place in a large sauce pan over medium heat. Add sugar and karo syrup and stir together. Bring to a boil and then continue to cook for 3 minutes, stirring constantly. Add in vanilla and stir until combined. Remove pan from heat and pour mixture over chex and stir until the mix is coated.
• Then spread the mixture out on wax paper and allow to cool. Store in an air tight container.

GOOEY CHEX™ MIX

Steps:

• Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
• Line a large baking sheet with wax paper and set aside.
• Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

OOEY GOOEY CHEX MIX RECIPE

Steps:

• In a large bowl, mix Corn Chex cereal, golden grahams cereal, coconut, and almonds. Set aside.
• In a medium saucepan over medium high heat, combine the corn syrup, sugar and butter. Bring to a boil for two minutes. Remove from heat and let cool for about two minutes.
• Pour over the cereal mix and mix well until the cereal is coated. Spread on a cookie sheet to cool.

GOOEY ALMOND AND COCONUT CHEX MIX RECIPE

Steps:

• Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
• Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
• Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
• Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
• Pour over the cereal mixture in the big bowl and stir evenly.
• Spread cereal evenly on wax paper and let cool.
• Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
• You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.