Ooey Gooey Chocolate Chip Cookie Pie Slightly Adapted From Nestle Toll House Recipes

GOOEY CHOCOLATE CHIP COOKIE PIE.

Gooey Chocolate Chip Cookie Pie. image

The sumptuous, gooey pie is like no other

Provided by Tieghan Gerard

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pie crust, homemade or store bought
2 eggs
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla
1 1/2 sticks (12 tablespoons) butter, softened
2 cups semi-sweet chocolate chips
2/3 cup sweetened condensed milk

Steps:

Preheat the oven to 325 degrees F. Grease a pie plate.
Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 358 kcal, Carbohydrate 44 g, Protein 5 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 95 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

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