Open Face Cucumber Tea Sandwiches Recipes

ENGLISH TEA CUCUMBER SANDWICHES

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

OPEN FACE CUCUMBER TEA SANDWICHES

Steps:

• Wash the outside of the cucumber well. With a box grater, shred about half of the cucumber, skin and all. Place on a layer of paper towels, cover with another paper towel and twist to remove any excess moisture.
• In a medium bowl mix the cucumber, cream cheese, mayonnaise, green onion tops, and salt. Stir well.
• Allow mixture to sit, covered, in the fridge for at least an hour or overnight for flavors to develop.
• When you are ready to assemble, cut circles of white bread using a 2" cutter, leaving off the crusts. If you don't have a cutter, an empty prescription bottle is good for cutting circles or you can use a small drinking glass.
• Add about a teaspoon of the cucumber mixture to the top of each circle of bread and garnish with very thin slices of cucumber, or a sprinkle of paprika for color. Serve immediately so the bread doesn't get soggy.

OPEN FACED CUCUMBER SANDWICHES

Steps:

• Preheat the oven to 400 degrees F.
• Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.

CUCUMBER PARTY SANDWICHES

Steps:

• Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

CUCUMBER-DILL COCKTAIL SANDWICHES

Steps:

• Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
• Top each slice with a sliver of cucumber.
• Sprinkle with dill.
• Chill for up to 1 day.

EASY OPEN FACE CUCUMBER TEA SANDWICHES

Steps:

• Mix cream cheese, ranch mix and mayo until smooth
• Spread over bread slices and top with cucumber slices, you may want to cut the cucumber slices in half if you are using a baguette.
• That's it! You can make them as far as a day in advance and store them in the fridge.

CUCUMBER OPEN FACED SANDWICHES

Steps:

• Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
• Chill at least one hour for flavors to blend.
• Spread each bread slice with a tsp of the mixture.
• Top with a cucumber slice.
• Sprinkle with dill weed and arrange on platter.

CUCUMBER SANDWICHES II

Steps:

• In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
• Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.