OPEN-FACE EGG AND COLLARDS SANDWICHES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the Canadian bacon and cook, stirring occasionally, until it starts browning, about 2 minutes. Add the onion, half of the tomatoes, and the thyme; cook until the onion softens, about 5 minutes. Add the collards and season with 1/4 teaspoon salt and a few grinds of pepper; continue to cook, stirring occasionally, until the collards are tender, about 10 minutes.
- Meanwhile, combine the remaining tomatoes, the avocado, hot sauce and 1 tablespoon olive oil in a medium bowl; season with salt and gently toss. Set aside.
- Heat the remaining 1 teaspoon olive oil in a separate large nonstick skillet over medium-high heat. Crack the eggs into the skillet and cook until the whites are almost set, about 3 minutes. Cover and cook until the whites are set but the yolks are still slightly runny, about 2 more minutes; season with salt and pepper.
- Meanwhile, toast the rolls. Top each half with 2 slices cheese, some collards and a fried egg. Serve with the avocado salad.
Nutrition Facts : Calories 450 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 215 milligrams, Sodium 680 milligrams, Carbohydrate 35 grams, Fiber 8 grams, Protein 23 grams
OPEN-FACE EGG SALAD SANDWICHES WITH MIXED HERBS
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
Provided by Chris Morocco
Yield Serves 4
Number Of Ingredients 18
Steps:
- Combine egg yolk, mustard, and a pinch salt in a medium bowl. Anchor bowl by setting it inside a towel-lined saucepan, which will afford you 2 free hands-1 for pouring and 1 for whisking. Whisk until very smooth.
- Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added. Whisk in vinegar and hot sauce; season with salt and pepper. Thin mayo with water if needed, adding a teaspoonful at a time until just loose enough to fall off a spoon.
- Gently lower eggs into a large saucepan of boiling salted water, and cook, maintaining an active simmer, 9 minutes. Immediately transfer eggs with a slotted spoon to a bowl of ice water and stir until cool enough to handle, about 1 minute. Drain, pat dry, and peel eggs. Tear eggs into large pieces and add to mayonnaise. Gently fold just to coat; season with salt and pepper. Spoon over bread.
- Toss scallions, basil, dill, chives, and lemon zest in a small bowl. Add lemon juice, drizzle with oil, and season with salt. Toss to coat. Pile herbs on top of egg.
OPEN-FACE EGG SALAD SANDWICHES
Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients. Spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool.
- Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce.
- Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.
Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 485 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
OPEN-FACED EGG SALAD SANDWICHES
These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD
Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
- Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.
Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g
OPEN FACED CHEESY EGG SALAD SANDWICHES
Found in the 1986 Sothern Living cookbook and modified a bit. We were very happily suprised with how a few little changes to egg salad can make such a difference. This is now one of my favorite dinners! Ofcoarse you could also make this for breakfast or lunch as well. Make the egg salad ahead of time and the meal is a snap. I usually just serve this with fruit or cucumber slices on the side.
Provided by Nikoma
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop your eggs into a bowl, and add cheese through celery.
- Mix well. Refrigerate until dinner or go right along.
- Heat skillet to med/low heat.
- Spread sourdough slices with butter and toast on both sides.
- Remove to a baking sheet.
- Raise oven rack to top and set oven to broil.
- Top each slice of bread with egg salad and broil with oven door open 1-3 minutes or until cheese is melted (watch closely so bread doesn't burn).
- You could also use english muffin halves as the original recipe called for, but personally I think the sourdough adds a little something extra!
Nutrition Facts : Calories 443.3, Fat 24.1, SaturatedFat 11.3, Cholesterol 254.2, Sodium 789.7, Carbohydrate 39.4, Fiber 2.2, Sugar 2.7, Protein 17
OPEN-FACE EGG SALAD SANDWICHES
Categories Sandwich Egg Onion Quick & Easy Lunch Summer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.
OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
More about "open face egg salad sandwiches with mixed herbs recipes"
OPEN-FACE EGG SALAD SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 25 minsCategory LunchCalories 432 per serving
- In a large bowl, combine the yogurt, a couple pinches of salt, a small pinch of pepper, and almost all of whichever herb.
- Toast the bread until it is deeply golden. Rub each piece with a little butter, then take the clove of garlic, if using, and rub it against each slice.
- Gently crack the egg shells against your countertop and peel the eggs. Add the peeled eggs to the yogurt mixture and mash with the back of a fork, being careful not to overdo it as you want the egg mixture to retain some texture. If you need to add more yogurt to moisten the mixture, go for it, incorporating one small dollop at a time. Taste and add more salt, pepper, or herbs if needed. (You can cover and refrigerate the salad for a while, if you’d like.)
- Just before you’re ready to dive into an egg salad sandwich, scoop about 1/4 of the egg salad on each slice of bread and sprinkle the leftover herbs over the top. You’re welcome. Originally published April 24, 2011.
EASY OPEN-FACED CHICKEN SALAD SANDWICH
From adventuresofmel.com
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
From yummly.com
OPEN-FACE ROASTED EGGPLANT & HERB SALAD PITA …
From cook.me
OPEN FACED EGG SALAD SANDWICH RECIPE - RECIPETIPS.COM
From recipetips.com
OPEN-FACE EGG SALAD SANDWICH RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Salad RecipesCalories 345 per servingTotal Time 40 mins
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let the eggs stand in the hot water for 8 minutes. Drain, fill the pan with ice water and let the eggs cool for about 10 minutes.
- Meanwhile, cook pancetta in a medium skillet over medium-high heat until crisp, about 3 minutes per side. Drain on paper towels, then crumble.
- Peel the eggs and mash them in a medium bowl. Mix in mayonnaise, dill (or chives), lemon zest, salt, pepper and the pancetta.
- Top each piece of toast with a lettuce leaf and 1/2 cup egg salad. Garnish with dill (or chives), if desired.
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
From yummly.com
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD | RESCOOKING.COM
From rescooking.com
OPEN FACE EGG SALAD SANDWICHES — NUTRITIONREALIZED
From monikathedietitian.com
SCANDINAVIAN-STYLE OPEN-FACED SANDWICHES - CHEAP RECIPE BLOG
From cheaprecipeblog.com
OPEN-FACE EGG AND GRIDDLED HAM BREAKFAST SANDWICHES RECIPE
From foodandwine.com
OPEN-FACE FAVA AND EGG SALAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
OPEN-FACED EGG SALAD SANDWICH WITH BACON RECIPE
From seriouseats.com
OPEN-FACED EGG SALAD SANDWICHES | BEV COOKS
From bevcooks.com
EGG SALAD AND HERB SANDWICHES - RICARDO
From ricardocuisine.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE RECIPES
From edelweissbakeryfl.com
HERBALICIOUS OPEN-FACED EGG SALAD TOASTS - DELICIOUS LIVING
From deliciousliving.com
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
OPEN-FACE ROASTED EGGPLANT & HERB SALAD PITA SANDWICHES …
From eatingwell.com
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
From thespeedygourmet.net
MOM'S BEST EGG SALAD SANDWICHES - A SOUTHERN SOUL
From asouthernsoul.com
OPEN-FACED EGG SANDWICH RECIPE | MYRECIPES
From myrecipes.com
OPEN-FACED AVOCADO EGG SALAD SANDWICH - RECIPES
From noahstrength.com
OPEN-FACE EGG SALAD SANDWICHES - OPERATION IN TOUCH
From operationintouch.com
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD | RECIPESTY
From recipesty.com
OPEN-FACED EGG SALAD SANDWICH WITH BACON AND CHIVES
From fortheloveofcooking.net
RECIPES > CHEESE > HOW TO MAKE OPEN FACED EGG & CHEESE …
From mobirecipe.com
HERBALICIOUS OPEN-FACED EGG SALAD TOASTS - ALIVE MAGAZINE
From alive.com
OPEN-FACE EGG SALAD SANDWICHES WITH MIXED HERBS | PUNCHFORK
From punchfork.com
OPEN-FACE EGG SALAD SANDWICHES - BESTFOODSV2 US
From bestfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love